Organic Versus Conventional Foods

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1 Substances Researched for Organic Versus Conventional Foods
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Polyphenols120Locked
1 Pharmacological Actions Researched for Organic Versus Conventional Foods
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Antioxidants120Locked

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4 Abstracts with Organic Versus Conventional Foods Research

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Pubmed Data : Ann Intern Med. 2012 Sep 4 ;157(5):348-66. PMID: 22944875
Study Type : Meta Analysis
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Pubmed Data : Crit Rev Food Sci Nutr. 2011 Jul ;51(6):571-82. PMID: 21929333
Study Type : Meta Analysis
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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Br J Nutr. 2014 Jun 26:1-18. Epub 2014 Jun 26. PMID: 24968103
Study Type : Meta Analysis, Review
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Substances : Polyphenols
Pharmacological Actions : Antioxidants
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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : PLoS One. 2013 ;8(2):e56354. Epub 2013 Feb 20. PMID: 23437115
Study Type : Plant Study
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Organic Versus Conventional Foods Related Articles

When you’re trying to eat a healthy diet, the simplest rule is to stick to whole, unprocessed foods. If it has a label, be cautious. If the label makes health claims, run the other way.
Recent research from Stanford University and the subsequent headlines from Reuters, NBC News, the New York Times and other mass media outlets have it all wrong: Choosing to grow and eat organic foods has little to do with nutritional content. Humanity must increasingly turn to organic foods. If we don't, we will damage our future food supply along with our health and the environment.
In one of the most accurate analytical comparisons of organic versus conventional food, a new international study has confirmed what most of us already knew: That organic tomatoes are not only more nutritious than their conventional counterparts: they also taste better.

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