A traditional food plant that has been used for thousands of years to improve health and well-being, is finally being validated by science. The results? It may be far superior to a chemotherapy agent with deadly side effects and dubious efficacy.
There are plenty of pinkwashed products in support of breast cancer awareness, but why not just cut out the middle man and eat naturally pink anti-breast cancer foods?
Today many cancer sufferers search for alternatives to conventional chemotherapy, such as thymoquinone, an active component of Nigella sativa or black seed oil.