While the brain is technically microwaved through cell phone exposure, few consider it a significant health risk. New research indicates that cell phone usage by pregnant women could be damaging the neurological health of their unborn children. On the flip side, solid research exists showing that, for those who are exposed regularly to these wavelengths, there are natural substances -- one particularly interesting one produced exclusively from bees -- that can reduce their harmful effects.
Aluminum toxicity, a characteristically manmade problem, is now impossible to avoid, and has become a postmodern human rite of passage. Not only are we being exposed, daily, through environmental pollution in our water, soil and air, but many of our regulatory agencies consider it perfectly safe to intentionally consume or inject the stuff directly into our bodies.
Bees make more than honey. They also make gunk called propolis. And this “bee glue” is a powerful health balm with anti-cancer properties.
New research has determined that two natural remedies used in Ayurvedic medicine for centuries can eliminate or at least curb teeth hypersensitivity.
Have you ever thought about your cookware increasing your risk for Breast Cancer? Modern cookware is designed to support our fast pace lifestyle: "no-mess and easy to clean". However, that "no-stick and easy-clean-up" comes with a high price.
An ancient herbal remedy, propolis has impressive anticancer properties, which act on the molecular level to reactivate protective genes, stop cancer growth and prevent metastasis.
H. pylori infection is often treated with three drugs simultaneously, but not everyone responds favorably. Thankfully there are clinically confirmed natural, food-based alternatives.
Bees don't need us like we need them. If they disappeared, our entire modern agricultural system would cease to produce the food we need to survive. But did you know their hive produces remarkable healing products as well? Learn about the amazing gift that royal jelly provides the human condition.
A new study from Zheijian Provincial People's Hospital in Zheijiang, China indicates that a compound in turmeric known as curcumin, which gives the spice its characteristic saffron-like color, is capable of inducing cell death within triple negative breast cancer cells.