Breastfeeding is not simply a source of nutrients for the newborn. The mother, through her breast milk quality, programs critical immunological, metabolic and microbiological aspects of the baby’s physiology that will determine greatly his/her health status, even as an adult.
Currently, suboptimal breastfeeding is associated with over a million deaths each year and 10% of the global disease burden in children. So why is the the CDC aggressively fixated on vaccination instead of breastfeeding?
Plant products have historically been consumed and utilized for their anti-microbial and health boosting benefits. Many plant materials are being researched for their therapeutic value for our immune health. Here are 36 natural substances which have been studied to support our body's immune system to heal itself!
How do vaginally delivered, exclusively breastfed infants fare in comparison to their Cesearean delivered, formula-fed counterparts? Does it impact the delicate infant microbiome?
Nursing school researchers have determined that a majority of mothers' breastmilk and the urine of low-exposure babies contain the hormone disruptor bisphenol A (BPA).
Infant formula has been linked to over 70 adverse health effects, so why are the vast majority of Americans still using it during the first year of their infant's lives?
Concerning research reveals that the infant brain is capable of absorbing and accumulating synthetic vitamin E. This petrochemical derivative may have significant downstream adverse effects on gene expression, immune function, and even neurodevelopment.
New research confirms that breastfeeding increases a certain species of oral bacteria, and these oral bacteria inhibit the growth of pathogenic bacteria that infect gums and cause dental decay.