Butter has gotten a bad rap for many years, starting in the last century with the rise of margarine, which we now recognize as a deadly trans fat. More recently, butter has been shunned in favor of olive oil and canola oil. But here’s why we should reserve a place at the table for good old-fashioned butter.
Does the common use of the word "disease" bypass critical reasoning to effectively mislead scientific thought? Modern medicine describes hundreds of individual "diseases." So Just What Is Disease? A grand unified theory....
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