Honey is more than just a sweet delight. It packs a profound medicinal punch, that even certain blockbuster pharmaceuticals can not beat. Let's take a closer look at this marvelous substance from the perspective of cutting edge biomedical research.
A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is destined to overturn widely held misconceptions about the purported safety of this ubiquitous artificial sweetener.
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