Everyone now seems to know how good turmeric is for your body and mind, but how do you use it in cooking?
Honey has been touted as antibacterial and so has ginger. New research now shows that when you combine them they may outperform pharaceutical antibiotics.
Some of the most powerful medicines on the planet are masquerading around as foods and spices. While they do not lend themselves to being patented, nor will multi-billion dollar human clinical trials ever be funded to prove them efficacious, they have been used since time immemorial to both nourish our bodies, and to prevent and treat disease.
The CDC announced this week that millions in the US contract 'super germs' and 23,000 die each year, but isn't their outdated antibiotic-and germ-focused disease model to blame for this growing nightmare?
Honey is appreciated the world over as one of Nature's most delicious foods, but did you know it may have potent anti-flu activity as well?
H. pylori infection is often treated with three drugs simultaneously, but not everyone responds favorably. Thankfully there are clinically confirmed natural, food-based alternatives.
A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is destined to overturn widely held misconceptions about the purported safety of this ubiquitous artificial sweetener.
Sugar and artificial sweeteners are so accessible, affordable and socially sanctioned, that few consider their habitual consumption to be a problem on the scale of say, addiction to cocaine. But if recent research is correct, their addictive potential could be even worse.
Bees don't need us like we need them. If they disappeared, our entire modern agricultural system would cease to produce the food we need to survive. But did you know their hive produces remarkable healing products as well? Learn about the amazing gift that royal jelly provides the human condition.
One of modern medicine's most celebrated 'miracle drugs' are steroids, but a recent double-blind, randomized clinical trial found that honey plus coffee outperformed prednisolone in treating symptoms of post-infectious, persistent cough.
Here are four specific things that you can start addressing today to significantly lower your risk for breast cancer.
Did you know that there are billions of years of biological information encoded within your cells, and that depending on what you do or do not eat, the information incarnates or remains latent?
New research suggests that maple syrup, despite being a concentrated source of "sugar," possesses significant anti-cancer properties
Increasingly, it is hard to find honey being used in foods or as a sweetener. Instead, sugar and corn-derived high fructose corn syrup has displaced it. But honey is vastly different than sugar.
Breast cancer treatment can have devastating effects on quality of life. Honey (and bee pollen) have recently been found to improve symptoms in women on hormone suppressive drugs.
A groundbreaking new study reveals that non-caloric artificial sweeteners (NAS) drive obesity- and diabetes-related changes in both mice and humans.
Is Splenda really a food, or a highly toxic chemical?
Honey is more than just a sweet delight. It packs a profound medicinal punch, that even certain blockbuster pharmaceuticals can not beat. Let's take a closer look at this marvelous substance from the perspective of cutting edge biomedical research.
Scientists have been warning of a possible medical catastrophe from an epidemic of antibiotic resistant superbugs. Manuka honey may be a natural and ancient solution to a modern health disaster.
Bees make more than honey. They also make gunk called propolis. And this “bee glue” is a powerful health balm with anti-cancer properties.
A newly published study is destined to reignite the decades old controversy about aspartame's safety, or lack thereof. Aspartame converts to formaldehyde and formic acid, which are highly toxic to the body, but the nervous system in particular.
We can now add yet another benefit of raw honey: The presence of a particular probiotic bacteria that bees harvest from the flower along with the nectar. Turns out this probiotic also boosts immunity.
Most of us know honey as a sweet treat, but few are aware of its powerful cancer killing properties.
Could the long sought-after cure for type 1 diabetes be as close as your kitchen cupboard? An accumulating body of scientific research appears to point in exactly that direction.