Kale

Kale

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Quick Summary: Current access displays 2 out of 8 associated Diseases

Name	Cumulative Knowledge	Article Count	Focus Articles
Prostate Cancer: Prevention	20	1	Log in \| Sign up
Cholesterol: High	10	1	Log in \| Sign up

Quick Summary: 2 associated Pharmacological Actions

Name	Cumulative Knowledge	Article Count	Focus Articles
Anticarcinogenic Agents	20	1	Log in \| Sign up
Antioxidants	10	1	Log in \| Sign up

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View the Evidence: Substances

Evidence exists indicating that Brassica vegetables reduce prostate cancer risk.

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Pubmed Data : Nutr Cancer. 2002;42(1):1-9. PMID: 12235639

Article Published Date : Jan 01, 2002

Study Type : Meta Analysis

Additional Links

Substances : Bok Choy : CK(20) : AC(1), Broccoli : CK(426) : AC(185), Cabbage : CK(65) : AC(13), Collards : CK(53) : AC(6), Kale : CK(43) : AC(6), Mustard Greens : CK(39) : AC(12)

Diseases : Prostate Cancer: Prevention : CK(145) : AC(16)

Pharmacological Actions : Anticarcinogenic Agents : CK(513) : AC(265)

Additional Keywords : Risk Reduction : CK(1943) : AC(195)

A higher intake of certain fruits and vegetables may be associated with a decreased risk of glaucoma.

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Pubmed Data : Am J Ophthalmol. 2008 Jun;145(6):1081-9. Epub 2008 Mar 20. PMID: 18355790

Article Published Date : Jun 01, 2008

Study Type : Human Study

Additional Links

Substances : Collards : CK(53) : AC(6), Fruit: All : CK(1926) : AC(472), Kale : CK(43) : AC(6), Vegetables: All : CK(590) : AC(69)

Diseases : Glaucoma : CK(123) : AC(19)

Pharmacological Actions : Antioxidants : CK(3503) : AC(1292)

Additional Keywords : Risk Reduction : CK(1943) : AC(195)

Kale juice significantly improves blood lipid profiles in hypercholesterolemic men.

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Pubmed Data : Biomed Environ Sci. 2008 Apr;21(2):91-7. PMID: 18548846

Article Published Date : Apr 01, 2008

Study Type : Human Study

Additional Links

Substances : Kale : CK(43) : AC(6)

Diseases : Cholesterol: High : CK(922) : AC(156), HDL: Low : CK(270) : AC(48), High Cholesterol : CK(1755) : AC(198), Hypercholesterolemia : CK(1517) : AC(165)

A variety of vegetables reduce the absorption and enhance excretion of dioxin and furan toxins.

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Pubmed Data : Fukuoka Igaku Zasshi. 1999 May;90(5):171-83. PMID: 10396873

Article Published Date : May 01, 1999

Study Type : Animal Study

Additional Links

Substances : Broccoli : CK(426) : AC(185), Cabbage : CK(65) : AC(13), Chives : CK(26) : AC(5), Kale : CK(43) : AC(6), Onion : CK(452) : AC(42), Perilla : CK(16) : AC(10), Spinach : CK(9) : AC(7), Vegetables: All : CK(590) : AC(69)

Diseases : Dioxin Toxicity : CK(23) : AC(9), Furan Toxicity : CK(2) : AC(1)

Collard greens, kale and Chinese broccoli have a wide range of phenolic components.

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Pubmed Data : J Agric Food Chem. 2009 Aug 26;57(16):7401-8. PMID: 19627150

Article Published Date : Aug 26, 2009

Study Type : In Vitro Study

Additional Links

Substances : Broccoli : CK(426) : AC(185), Collards : CK(53) : AC(6), Flavonoids : CK(868) : AC(290), Kale : CK(43) : AC(6)

Additional Keywords : Plant Extracts : CK(3401) : AC(1158)

Kale, a low-oxalate vegetable, exhibits excellent absorbability for its calcium

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Pubmed Data : Am J Clin Nutr. 1990 Apr;51(4):656-7. PMID: 2321572

Article Published Date : Apr 01, 1990

Additional Links

Substances : Kale : CK(43) : AC(6)

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