Increasingly, it is hard to find honey being used in foods or as a sweetener. Instead, sugar and corn-derived high fructose corn syrup has displaced it. But honey is vastly different than sugar.
Cultured food has a wide range of health benefits, but recent research shows it may also degrade highly toxic pesticide residues found in our food.
Researchers from the New York University School of Medicine's Department of Pediatrics have determined that children given antibiotics prior to five months of age have a significantly higher risk of becoming obese later in life.