Cultured food has a wide range of health benefits, but recent research shows it may also degrade highly toxic pesticide residues found in our food.
Ever wonder why some people seem to have more inflammation, fatigue and obesity than others despite their best efforts? New research has discovered the answer relates to the diversity of our gut’s probiotic bacteria.
There are so many proven health benefits to probiotics, but immune health is a primary feature. Pat Robinson of Heal Thyself! has done organized the research contained on GreenMedInfo.com, with a focus on its immune benefits.