Have you ever watched the way children eat? You can read the menu on their faces from milk mustaches, to cookie-crusted cheeks and dripping soup beards. As we grow up, we grow out of wearing our food on our faces – or do we? Our face and skin reflect our health and the quality of food that we put into our bodies.
Milk thistle has been successfully used to treat liver inflammation for centuries. Over recent years, doctors have been applying it to hepatitis conditions with varying success. Now recent research is confirming that Milk thistle's primary constituent complex, Silymarin, may indeed be helpful for liver inflammation, but its ability to treat viral hepatitis is being questioned.
For more than 2,000 years, a spiky purple plant known as the “liver herb,” has been used for healing conditions from mushroom poisoning to indigestion. Modern researchers have now added the prevention of photo-aging and skin cancer to the long list of milk thistle’s benefits.