More and more women are being prescribed cholesterol-lowering statins and some doctors are even recommending the drugs be added to the water supply or dispensed at the McDonald’s drive-thru windows. However, postmenopausal women using statins may be increasing their risk of diabetes according to a study published by the Archives of Internal Medicine.
Several years ago I spoke with a food scientist at one of the major organic cereal companies. He told me what I already suspected - boxed breakfast cereals, even if "healthier" are just dead foods. He said that they are cooked, baked and fried - to death - until there is no nutritional value.
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