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Soy Sauce
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Additional Topics Details for this Page
Article Count
- 6
Cumulative Knowledge
- 28
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Related Topics
Soy Sauce is a Sub of the following Topics
Soy
Fermented Foods and Beverages
Soy: Fermented
What is Cumulative Knowledge?
Cumulative Knowledge
is determined by ascribing a numerical value to the various study types weighted in descending order as follows: (1) Meta-Analysis; (2) Human Study; (3) Human: Case Study; (4) Animal: Transgenic; (5) Animal; (6) In Vitro; (7) Review; and (8) Commentary.
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Quick Summary: Current access displays 2 out of 8 associated Diseases
Name
Cumulative Knowledge
Article Count
Focus Articles
Wheat Intolerance
10
1
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Acrylamide-induced toxicity
2
1
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Quick Summary: 2 associated Pharmacological Actions
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Cumulative Knowledge
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Antioxidants
4
3
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Neuroprotective Agents
4
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View the Evidence: Substances
Japanese soy sauce fermentation degrades wheat allergen as determined by children with wheat allergy.
Click here to read the entire abstract
Pubmed Data
: Int J Mol Med. 2004 Jun;13(6):821-7. PMID:
15138619
Article Published Date
: Jun 01, 2004
Study Type
: Human Study
Additional Links
Substances
:
Fermented Foods and Beverages : CK(670) : AC(133)
,
Soy : CK(1672) : AC(347)
,
Soy Sauce : CK(18) : AC(6)
Diseases
:
Wheat Intolerance : CK(2480) : AC(231)
Liquorice and soy sauce has been reported a life-saving concoction in a patient with Addison's disease.
Click here to read the entire abstract
Pubmed Data
: Ann Clin Biochem. 2007 Jul ;44(Pt 4):397-9. PMID:
17594790
Article Published Date
: Jun 30, 2007
Study Type
: Human Study
Additional Links
Substances
:
Glycyrrhizin : CK(7) : AC(6)
,
Soy Sauce : CK(18) : AC(6)
Diseases
:
Addison's Disease : CK(156) : AC(4)
Dark soy sauce has a protective effect against acrylamide-induced neurotoxicity in rats by antioxidative activity.
Click here to read the entire abstract
Pubmed Data
: Toxicol Mech Methods. 2009 Jun;19(5):369-74. PMID:
19778214
Article Published Date
: Jun 01, 2009
Study Type
: Animal Study
Additional Links
Substances
:
Soy : CK(1672) : AC(347)
,
Soy Sauce : CK(18) : AC(6)
Diseases
:
Neurotoxicity : CK(37) : AC(15)
Pharmacological Actions
:
Antioxidants : CK(3653) : AC(1318)
,
Neuroprotective Agents : CK(962) : AC(480)
Soy sauce is a promising seasoning for the treatment of high cholesterol through food.
Click here to read the entire abstract
Pubmed Data
: Int J Mol Med. 2008 Oct;22(4):565-70. PMID:
18813866
Article Published Date
: Oct 01, 2008
Study Type
: Animal Study
Additional Links
Substances
:
Soy : CK(1672) : AC(347)
,
Soy Sauce : CK(18) : AC(6)
Diseases
:
Cholesterol: High : CK(922) : AC(156)
,
Triglycerides: Elevated : CK(340) : AC(65)
Soy sauce reduces the neurotoxic effects of acrylamide in rats.
Click here to read the entire abstract
Pubmed Data
: Immunopharmacol Immunotoxicol. 2003 May;25(2):213-24. PMID:
19778245
Article Published Date
: May 01, 2003
Study Type
: Animal Study
Additional Links
Substances
:
Soy Sauce : CK(18) : AC(6)
Diseases
:
Acrylamide-induced toxicity : CK(3) : AC(2)
Pharmacological Actions
:
Neuroprotective Agents : CK(962) : AC(480)
Chicken jelly 'Nikogori' soup only and soup with the addition of soy sauce had the highest antioxidative capacity as part of the medicated diet, 'Yakuzen'.
Click here to read the entire abstract
Pubmed Data
: Int J Mol Med. 2006 Jul;18(1):107-11. PMID:
16786161
Article Published Date
: Jul 01, 2006
Study Type
: In Vitro Study
Additional Links
Substances
:
Chicken extract : CK(41) : AC(10)
,
Soy Sauce : CK(18) : AC(6)
Diseases
:
Oxidative Stress : CK(1945) : AC(710)
Pharmacological Actions
:
Antioxidants : CK(3653) : AC(1318)
Soy sauce has antioxidant and anti-glycation properties.
Click here to read the entire abstract
Pubmed Data
: J Med Food. 2011 Aug 23. Epub 2011 Aug 23. PMID:
21861728
Article Published Date
: Aug 23, 2011
Study Type
: In Vitro Study
Additional Links
Substances
:
Soy Sauce : CK(18) : AC(6)
Diseases
:
Advanced Glycation End products (AGE) : CK(2114) : AC(40)
,
Diabetes: Glycation/A1C : CK(186) : AC(33)
,
Oxidative Stress : CK(1945) : AC(710)
Pharmacological Actions
:
Antioxidants : CK(3653) : AC(1318)
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