There is a medicinal spice so timelessly interwoven with the origins of human culture and metabolism, so thoroughly supported by modern scientific inquiry, as to be unparalleled in its proven value to human health and well-being.
New research reveals that as little as 3 grams of fermented turmeric powder daily can significantly reduce elevated liver enzymes within 12 weeks. And this is far from the first study revealing this amazing spice's ability to protect and repair the damaged and diseased liver.
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