Vegetables: All

Vegetables: All

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View the Evidence: Substances

Decreased intake of vegetables and fruits during pregnancy and the consequent decreased intake of nutrients such as folate and lutein/zeaxanthin, necessary for DNA methylation, synthesis, and retinal function, may increase risk for having a child with sp

Pubmed Data : Cancer Epidemiol Biomarkers Prev. 2005 Jun;14(6):1433-40. PMID: 15941952
Article Published Date : Jun 01, 2005
Study Type : Human Study
Additional Links
Substances : Folate: Dietary : CK(62) : AC(7), Fruit: All : CK(1836) : AC(472), Lutein : CK(124) : AC(22), Vegetables: All : CK(551) : AC(69), Zeaxanthin : CK(67) : AC(9)
Diseases : Retinoblastoma : CK(25) : AC(7)
Additional Keywords : Risk Reduction : CK(1909) : AC(196)

A combination of fruit and vegetable powder extract reduces symptoms associated with the common cold.

Pubmed Data : Br J Nutr. 2010 Aug 23:1-5. Epub 2010 Aug 23. PMID: 20727236
Article Published Date : Aug 23, 2010
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(1836) : AC(472), Vegetables: All : CK(551) : AC(69)
Diseases : Common Cold : CK(473) : AC(56)

A diet high in plant sterols, vegetable proteins, viscous fibers and almonds is as effective as the statin drug lovastatin in managing hypercholesterolemia.

Pubmed Data : JAMA. 2003 Jul 23;290(4):502-10. PMID: 12876093
Article Published Date : Jul 23, 2003
Study Type : Human Study
Additional Links
Substances : Almond : CK(107) : AC(15), Fiber : CK(484) : AC(70), Vegetables: All : CK(551) : AC(69)
Diseases : C-Reactive Protein : CK(819) : AC(74), High Cholesterol : CK(1718) : AC(198), Hyperlipidemia : CK(1211) : AC(109)
Pharmacological Actions : Anticholesteremic Agents : CK(669) : AC(142)
Additional Keywords : Natural Substances Versus Drugs : CK(988) : AC(165)

A diet high in vegetables and fruits has a beneficial effect on patients with porphyria cutanea tarda.

Pubmed Data : Med Sci Monit. 2001 May;7 Suppl 1:282-6. PMID: 12211737
Article Published Date : May 01, 2001
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(1836) : AC(472), Vegetables: All : CK(551) : AC(69)
Diseases : Porphyrias : CK(45) : AC(8)

A diet rich in fruit and vegetables is inversely related to laryngeal cancer risk.

Pubmed Data : Cancer Epidemiol Biomarkers Prev. 2010 Jan;19(1):18-27. PMID: 20056619
Article Published Date : Jan 01, 2010
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(1836) : AC(472), Vegetables: All : CK(551) : AC(69)
Diseases : Laryngeal Cancer : CK(22) : AC(4)
Pharmacological Actions : Chemopreventive : CK(1528) : AC(382)
Additional Keywords : Risk Reduction : CK(1909) : AC(196)

A dietary pattern characterized by high intakes of vegetables, fruit, soy products, and fish, is significantly and inversely related to circulating high-sensitivity C-reactive protein.

Pubmed Data : Am J Clin Nutr. 2008 May;87(5):1488-96. PMID: 18469275
Article Published Date : May 01, 2008
Study Type : Human Study
Additional Links
Substances : Fish : CK(241) : AC(21), Fruit: All : CK(1836) : AC(472), Soy : CK(1672) : AC(347), Vegetables: All : CK(551) : AC(69)
Diseases : C-Reactive Protein : CK(819) : AC(74), Inflammation : CK(1077) : AC(363)

A dietary pattern high in soft drinks, fries and snacks and low in fruit and vegetables was associated with higher risk of type 2 diabetes in overweight and obese subjects especially among physically less active individuals.

Pubmed Data : Eur J Nutr. 2012 Jul 28. Epub 2012 Jul 28. PMID: 22972436
Article Published Date : Jul 27, 2012
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(1836) : AC(472), Vegetables: All : CK(551) : AC(69)
Diseases : Diabetes Mellitus: Type 2: Prevention : CK(142) : AC(8)
Problem Substances : Fried Foods : CK(20) : AC(1), Sugary soda : CK(149) : AC(20)

A high intake of some fruits, vegetables, and soybeans may be associated with a reduced breast cancer risk.

Pubmed Data : Int J Vitam Nutr Res. 2007 Mar;77(2):130-41. PMID: 17896586
Article Published Date : Mar 01, 2007
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(1836) : AC(472), Soy : CK(1672) : AC(347), Vegetables: All : CK(551) : AC(69)
Diseases : Breast Cancer : CK(2354) : AC(621)
Pharmacological Actions : Chemopreventive : CK(1528) : AC(382)
Additional Keywords : Risk Reduction : CK(1909) : AC(196)

A high-fiber, high-fruit and -vegetable, and low-fat eating pattern reduces colon polyp recurrence.

Pubmed Data : Am J Epidemiol. 2009 Sep 1;170(5):576-84. Epub 2009 Jul 30. PMID: 19643809
Article Published Date : Sep 01, 2009
Study Type : Human Study
Additional Links
Substances : Fiber : CK(484) : AC(70), Fruit: All : CK(1836) : AC(472), Vegetables: All : CK(551) : AC(69)
Diseases : Colon Polyps : CK(42) : AC(12)
Therapeutic Actions : Dietary Modification: High-fiber/high-fruit/high-vegetable/low-fat : CK(12) : AC(2)

A higher fruit and vegetable consumption is associated with a lower risk of esophageal cancer.

Pubmed Data : Int J Cancer. 2008 Oct 15;123(8):1935-40. PMID: 18688852
Article Published Date : Oct 15, 2008
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(1836) : AC(472), Vegetables: All : CK(551) : AC(69)
Diseases : Esophageal Cancer : CK(328) : AC(55)
Additional Keywords : Risk Reduction : CK(1909) : AC(196)

A higher intake of certain fruits and vegetables may be associated with a decreased risk of glaucoma.

Pubmed Data : Am J Ophthalmol. 2008 Jun;145(6):1081-9. Epub 2008 Mar 20. PMID: 18355790
Article Published Date : Jun 01, 2008
Study Type : Human Study
Additional Links
Substances : Collards : CK(53) : AC(6), Fruit: All : CK(1836) : AC(472), Kale : CK(43) : AC(6), Vegetables: All : CK(551) : AC(69)
Diseases : Glaucoma : CK(111) : AC(19)
Pharmacological Actions : Antioxidants : CK(3653) : AC(1318)
Additional Keywords : Risk Reduction : CK(1909) : AC(196)

A higher intake of food rich in antioxidants such as fruit and vegetables confer protection against the development of ALS.

Pubmed Data : Life Sci. 2003 Dec 19;74(5):663-73. PMID: 19209004
Article Published Date : Dec 19, 2003
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(1836) : AC(472), Vegetables: All : CK(551) : AC(69)
Diseases : Amyotrophic Lateral Sclerosis : CK(350) : AC(68)

A higher intake of vegetable lipids, Vitamin E and higher concentrations of serum HDL cholesterol may reduce the risk of peripheral arterial disease.

Pubmed Data : Atherosclerosis. 2006 May;186(1):200-6. Epub 2005 Aug 19. PMID: 16112120
Article Published Date : May 01, 2006
Study Type : Human Study
Additional Links
Substances : Vegetables: All : CK(551) : AC(69), Vitamin E : CK(1285) : AC(221)
Diseases : Arteriosclerosis : CK(2154) : AC(123), HDL: Low : CK(255) : AC(45), Peripheral Arterial Disease : CK(260) : AC(26)
Additional Keywords : Risk Reduction : CK(1909) : AC(196)

A Mediterranean diet (that emphasizes olive oil, fiber, fruits, vegetables, fish and alcohol and reduces meat/meat products) can be an effective measure for reducing the risk of myocardial infarction.

Pubmed Data : Antiviral Res. 2005 Apr;66(1):9-12. PMID: 12242583
Article Published Date : Apr 01, 2005
Study Type : Human Study
Additional Links
Substances : Alcohol : CK(82) : AC(9), Fiber : CK(484) : AC(70), Fish : CK(241) : AC(21), Fruit: All : CK(1836) : AC(472), Olive : CK(401) : AC(97), Olive Oil : CK(79) : AC(14), Vegetables: All : CK(551) : AC(69)
Diseases : Myocardial Infarction : CK(2632) : AC(117)
Therapeutic Actions : Dietary Modification: Mediterranean Diet : CK(500) : AC(58)
Additional Keywords : Risk Reduction : CK(1909) : AC(196)

A polyphenol and antioxidant rich fruit and vegetable concentrate has therapeutic value in HIV patients due to enhanced proliferation, which could restore disturbances in T-cell homeostasis.

Pubmed Data : Eur J Clin Nutr. 2004 Feb;58(2):317-25. PMID: 14749753
Article Published Date : Feb 01, 2004
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(1836) : AC(472), Polyphenols : CK(427) : AC(174), Vegetables: All : CK(551) : AC(69)
Diseases : AIDS : CK(636) : AC(9), HIV Infections : CK(577) : AC(184)
Pharmacological Actions : Antioxidants : CK(3653) : AC(1318), Immunomodulatory : CK(536) : AC(142)

A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.

Pubmed Data : Am J Clin Nutr. 2010 Feb 24. Epub 2010 Feb 24. PMID: 20181808
Article Published Date : Feb 24, 2010
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(1836) : AC(472), Soy : CK(1672) : AC(347), Vegetables: All : CK(551) : AC(69)
Diseases : Breast Cancer: Prevention : CK(525) : AC(73)
Additional Keywords : Risk Reduction : CK(1909) : AC(196)

Adherence to a diet comprising mostly fruits, vegetables, fish, and olive/sunflower oil, along with avoidance of Western-type foods, may contribute to a substantial reduction in postmenopausal breast cancer risk.

Pubmed Data : Am J Epidemiol. 2009 Nov 15;170(10):1257-67. Epub 2009 Oct 14. PMID: 19828509
Article Published Date : Nov 15, 2009
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(1836) : AC(472), Olive : CK(401) : AC(97), Sunflower Seeds : CK(10) : AC(1), Vegetables: All : CK(551) : AC(69)
Diseases : Breast Cancer : CK(2354) : AC(621)
Therapeutic Actions : Dietary Modification: Non-Western Diet : CK(40) : AC(4)
Additional Keywords : Risk Reduction : CK(1909) : AC(196)

An increased intake of some fruits, vegetables, and soy foods may be associated with breast cancer risk reduction in Korean women.

Pubmed Data : Nutr Cancer. 2007;57(1):20-7. PMID: 17516859
Article Published Date : Jan 01, 2007
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(1836) : AC(472), Soy : CK(1672) : AC(347), Vegetables: All : CK(551) : AC(69)
Diseases : Breast Cancer : CK(2354) : AC(621)
Pharmacological Actions : Chemopreventive : CK(1528) : AC(382)
Additional Keywords : Risk Reduction : CK(1909) : AC(196)

Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese women.

Pubmed Data : Br J Nutr. 2010 May;103(10):1493-8. Epub 2010 Jan 20. PMID: 20085665
Article Published Date : May 01, 2010
Study Type : Human Study
Additional Links
Substances : Vegetables: All : CK(551) : AC(69)
Diseases : Aging Skin : CK(360) : AC(86)
Pharmacological Actions : Antioxidants : CK(3653) : AC(1318)

Consumption of fresh fruits and vegetables reduce the risk of proliferative and atypical lesions in women with fibrocystic breast conditions.

Pubmed Data : Am J Epidemiol. 2004 Nov 15;160(10):945-60. PMID: 15522851
Article Published Date : Nov 15, 2004
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(1836) : AC(472), Vegetables: All : CK(551) : AC(69)
Diseases : Fibrocystic Breast Disease : CK(62) : AC(7)

Daily consumption of green-yellow vegetables and fruits is associated with a lower risk of total stroke, intracerebral hemorrhage, and cerebral infarction mortality.

Pubmed Data : Stroke. 2003 Oct;34(10):2355-60. Epub 2003 Sep 18. PMID: 14500940
Article Published Date : Oct 01, 2003
Study Type : Human Study
Additional Links
Substances : Vegetables: All : CK(551) : AC(69)
Diseases : Intracerebral Hemorrhage : CK(211) : AC(12), Stroke: Prevention : CK(143) : AC(20)

Dietary intake of fruits and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner.

Pubmed Data : Circulation. 2009 Apr 28;119(16):2153-60. Epub 2009 Apr 13. PMID: 19364976
Article Published Date : Apr 28, 2009
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(1836) : AC(472), Vegetables: All : CK(551) : AC(69)
Diseases : Endothelial Dysfunction : CK(897) : AC(173), Hypertension : CK(2783) : AC(271)

Frequent consumption of vegetables may reduce the risk of gastric cancer.

Pubmed Data : Cancer Epidemiol Biomarkers Prev. 2006 Oct;15(10):1998-2001. PMID: 17035412
Article Published Date : Oct 01, 2006
Study Type : Human Study
Additional Links
Substances : Vegetables: All : CK(551) : AC(69)
Diseases : Gastric Cancer : CK(373) : AC(111)
Pharmacological Actions : Chemopreventive : CK(1528) : AC(382)

Fruit and vegetable consumption has a beneficial effect on cardiovascular health by positively influencing plasma antioxidants and blood pressure.

Pubmed Data : Cancer Lett. 2004 May 28;208(2):163-70. PMID: 12076551
Article Published Date : May 28, 2004
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(1836) : AC(472), Vegetables: All : CK(551) : AC(69)
Diseases : Cardiovascular Diseases : CK(5138) : AC(641), Hypertension : CK(2783) : AC(271)

Fruit and vegetable consumption improves markers of inflammation and oxidative stress in adolescents.

Pubmed Data : J Am Diet Assoc. 2009 Mar;109(3):414-21. PMID: 19248856
Article Published Date : Mar 01, 2009
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(1836) : AC(472), Vegetables: All : CK(551) : AC(69)
Diseases : C-Reactive Protein : CK(819) : AC(74), Inflammation : CK(1077) : AC(363), Oxidative Stress : CK(1945) : AC(710)
Pharmacological Actions : Anti-Inflammatory Agents : CK(1230) : AC(433), Antioxidants : CK(3653) : AC(1318)

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