A new study published in the Journal of Applied Toxicology has raised some disturbing possibilities regarding the dangers of a common preservative found in thousands of consumer products on the market today.
A new study published in journal Cancer Research Dietary reveals that dietary cadmium exposure increases the risk of postmenopausal breast cancer, confirming earlier research that a broad range of metals we are now increasingly being exposed to represent an emerging class of “metalloestrogens” with the potential to add to the estrogenic burden of the human breast.
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