Artificial Flavors

Artificial Flavors

Flavoring substances not identified in a natural product intended for human consumption, whether or not the product is processed. These are typically produced by fractional distillation and additional chemical manipulation naturally sourced chemicals or from crude oil or coal tar.

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Article Count - 1
Cumulative Knowledge - 10

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Cumulative Knowledge is determined by ascribing a numerical value to the various study types weighted in descending order as follows: (1) Meta-Analysis; (2) Human Study; (3) Human: Case Study; (4) Animal: Transgenic; (5) Animal; (6) In Vitro; (7) Review; and (8) Commentary.

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Quick Summary: 2 associated Diseases

Name	Cumulative Knowledge	Article Count	Focus Articles
Attention Deficit Hyperactivity Disorder	10	1	Log in \| Sign up
Hyperkinetic Syndrome	10	1	Log in \| Sign up

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View the Evidence: Problem Substances

The elimination of artificial flavors, colors and natural salicylates significantly reduces symptoms of hyperkinesis in children.

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Pubmed Data : Pediatrics. 1976 Aug;58(2):154-66. PMID: 781610

Article Published Date : Aug 01, 1976

Study Type : Human Study

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Diseases : Attention Deficit Hyperactivity Disorder : CK(160) : AC(14), Hyperkinetic Syndrome : CK(11) : AC(2)

Problem Substances : Artificial Flavors : CK(10) : AC(1), Food Colorings : CK(132) : AC(23)

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