You know about the dangers of Bisphenol A (BPA), and hopefully Bisphenol S (BPS), but did you know that there are at least 8 toxic bisphenols in our food supply, with 75% of food samples from the US tested showing significant levels of these ubiquitous poisons?
The Environmental Protection Agency recently removed Bisphenol A from a list of "chemicals of concern" for proposed regulations, once again siding with an increasingly deregulated chemical industry .
New research has confirmed that exposure to Bisphenol A (BPA) – a well-known endocrine disruptor – through mothers' breast milk is widespread.
New research from New York State University has confirmed a link exists between Bisphenol A (BPA) and obesity. But there are a few caveats that reveal an even bigger link exposed in other research: The combination of sugary sodas in canned and plastic containers.
If you’ve ever wondered where all the alpha males have gone, the interaction between chemistry and biology may offer a clue.
Have you ever wondered where that funny taste and/or smell comes from when you take a drink of water out of the garden hose? Most likely, it comes from toxins in the lining of the garden hose and its fittings.
Effective and safe treatments for ovarian cancer simply do not exist today within conventional medical practice. However, promising research indicates that flaxseed and at least 30 other natural substances do have potent anti-ovarian cancer properties.
Breaking new research indicates that manufacturers throughout the world who were using the toxic hormone-disrupting chemical bisphenol A (BPA), may have simply switched to an equally toxic analogue in the same bisphenol chemical class known as bisphenol S (BPS), to evade regulatory oversight and trick consumers with their misleading "BPA-FREE!" labels....
A new study reveals just how profoundly misled we are about Bisphenol A and its analogs: they are at least 100x more toxic than we previously imagined.
New research from the West Virginia University School of Medicine has confirmed other research finding that Bisphenol A (BPA) – found among various plastics and resins in consumer goods – may lead or contribute to both type 1 and type 2 diabetes.
Researchers from the U.S. Centers for Disease Control and Prevention have concluded that BPA and seven other toxins are building up within the bodies of U.S. children according to blood and urine studies.
Keeping your receipts may make good financial sense, but it can seriously harm your health.
As we reported on back in June of last year in an exposé titled, Consumer Alert: BPA-Free Goods Still Contain Toxin Bisphenol, the petrochemical bisphenol A (BPA), a ubiquitous ingredient in thousands of consumer products and which has been linked to a wide range of serious adverse health effects, has been removed by many ostensibly scrupulous manufacturers in favor of another equally toxic analog in the same chemical class, known as bisphenol S (BPS).
Nearly 200 Cans Analyzed from Campbell’s, Del Monte, General Mills, Kroger, Albertsons and More contain toxic BPA.
BPA-lined Containers Hike Blood Pressure - Immediately A recent study finds drinking from BPA-lined containers can immediately raise ones blood pressure. Did you notice the word 'immediately'?
Frankly, there is a frightening coincidence glaring at us, right before our eyes. Obesity has become pandemic in the past 30 years, paralleling the use of genetic engineering, and increased pesticide use. More than 60% of Americans are overweight, and obesity has doubled in the past 20 years globally. Our intestines may be colonized with new microbes, making us very sick. Something is seriously wrong here and has not been seen before.
Plastic revolutionized the world, but it did so with consequences. In recent years, more attention has been given to the potential dangers of plastic to human health and the environment. However, plastic remains one of the most widely used materials for everything from packaging to construction to consumer goods to manufacturing.
Could bacteria and related microbes, widely believed to be a primary cause of disease, explain how we are capable of surviving through the self-created chemical nightmare of industrialized society?
Traditional toxicology relies on archaic methods that focus on the short term while ignoring the long term effects of repeated small doses over time.
Packaged food eaters beware: here's a hint of just a scant few of the items that lurk beneath the label in your packaged food products. And for those who are trying to get your friends and family off of packaged foods and on to a whole foods lifestyle, here's some more ammunition!
Hormones and/or hormone-mimicking chemicals are omnipresent environmental contaminants. Already found in places as varied as our teeth (dental sealant) to our paper products (receipts, money), our meat to our canned foods, new research now indicates that even fresh, whole vegetables and fruits are no longer immune to this growing biological and chemical threat.
Just when you thought it was safe to buy "BPA-free" products, manufacturers flood the marketplace with an alphabet soup of toxic bisphenols.
Nursing school researchers have determined that a majority of mothers' breastmilk and the urine of low-exposure babies contain the hormone disruptor bisphenol A (BPA).
Obesity is developing at an alarming rate even in developing countries. Maybe the global obesity epidemic has nothing to do with eating too much food. Research suggests the problem may be rooted in your food’s packaging.