You know about the dangers of Bisphenol A (BPA), and hopefully Bisphenol S (BPS), but did you know that there are at least 8 toxic bisphenols in our food supply, with 75% of food samples from the US tested showing significant levels of these ubiquitous poisons?
Hormones and/or hormone-mimicking chemicals are omnipresent environmental contaminants. Already found in places as varied as our teeth (dental sealant) to our paper products (receipts, money), our meat to our canned foods, new research now indicates that even fresh, whole vegetables and fruits are no longer immune to this growing biological and chemical threat.
Researchers from the U.S. Centers for Disease Control and Prevention have concluded that BPA and seven other toxins are building up within the bodies of U.S. children according to blood and urine studies.
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