Learn more about the dark side of wheat at our Wheat & Gluten Research Center

 

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View the Evidence: Problem Substances

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Study Type : Meta Analysis

Pubmed Data : Dig Dis Sci. 2008 Nov;53(11):2925-8. Epub 2008 Mar 27. PMID: 18368491
Study Type : Meta Analysis

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Study Type : Meta Analysis

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Study Type : Human Study

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Study Type : Human Study

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Study Type : Human Study

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Study Type : Human Study

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Study Type : Human Study

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Study Type : Human Study

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Study Type : Human Study

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Study Type : Human Study

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Study Type : Human Study

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Study Type : Human Study

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Study Type : Human Study

Article Publish Status : This is a free article. Click here to read the complete article.
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Study Type : Human Study

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Study Type : Human Study

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Study Type : Human Study

Article Publish Status : This is a free article. Click here to read the complete article.
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Study Type : Human Study



Related Blogs

Written by Peggy Gannon
Gluten-free foods seem to be popping up everywhere. Is this just another diet fad? Just five years ago, asking your server for gluten-free choices would get you the proverbial blank stare. Today it's more likely to elicit a menu page of choices. Family chains, some fast-food outlets, even ball park vendors, now include gluten-free options. Why are millions of Americans suddenly eschewing wheat?
Written by Dr. Rodney Ford
Gluten: bad for us all! "All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident." Arthur Schopenhauer, German philosopher (1788 - 1860) Here we present you with the evidence of the universal harm of gluten
Gluten exposure in women wishing to have a baby has recently been confirmed to play a role in making this a distressing and expensive chapter in their lives.

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