Highly concerning new research reveals chemicals used in industrial agriculture are up to 1,000 times more toxic than the regulatory system presently states.
You might ask, "why all the fuss about agricultural genetically modified organisms (GMOs)?" After all, regulatory agencies have approved these technologies for widespread application and consumption, so they must be safe, right? Well, the truth is that there is no agency and no industry that works to protect our health. At best, the EPA, USDA, and FDA attempt to respond to our disease after the cause is widespread.
The nightmarish toxicological profile of Roundup herbicide (glyphosate) continues to emerge within the peer-reviewed research, this time revealing its role in supporting the growth of a pathogenic bacteria of great medical significance.
Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicide formulations such as Roundup® suppress the growth of beneficial gut bacteria and lead to the overgrowth of harmful ones.
What if the very GM agricultural system that Monsanto claims will help to solve the problem of world hunger depends on a chemical that kills the very pollinator upon which approximately 70% of world's food supply now depends?
Roundup herbicide (glyphosate) in our air, rain, groundwater, soil and most food in the U.S., and an increasing body of research reveals it has cancer-promoting properties.
BREAKING: Sri Lanka bans Roundup herbicide after it is linked to a deadly epidemic of kidney disease, and US statistics showing a similar link between herbicide use and acute and chronic kidney conditions.
A growing body of research indicates that Roundup herbicide and its metabolite, AMPA, are vastly more toxic than the public is being told. Activist sentiment aside, the scientific research itself increasingly points to banning this herbicide as the only logical solution.
A newly published scientific consensus statement on Roundup herbicide reveals exposure to this ubiquitous toxicant is increasing and research proving it safe is still nowhere to be found.
The widely held claim that GMO food is as safe as traditional food has been disproved by a new study showing that Roundup accumulates in genetically modified plants and not conventional and organic ones.
A new review of the toxicology literature on occupational pesticide exposure has found a link between glyphosate (Roundup)and B-cell lymphoma.
Given the weight of the research, you are insane if you consume GMOs. Here's why...
Herbicides used in GM farming like Roundup have long been understood to be toxic, that much is true, but the ongoing debate rages over to what degree they are toxic. Shocking research indicates that the so-called "inert" ingredients in these glyphosate formulations are actually highly toxic, and amplify the toxicity of the active ingredient.
This and future generations at risk for alarming rise in serious disease due to use of glyphosate (aka Roundup herbicide). Countries around the world are recognizing the danger, while here in America the use of this chemical continues.
A new study reveals that Roundup herbicide enhances the growth of aflatoxin-producing fungi, lending an explanation for the alarming increase in fungal toxins recently discovered in U.S corn, and revealing another way in which GM farming is seriously undermining food quality.
A new study confirms, if you are a living and breathing organism, chances you have Roundup weedkiller (glyphosate) in your body; and if you are a chronically sick human, chances are you have more than a healthy one
Cheerios may be "non-GMO" but it is virtually guaranteed to contain Roundup herbicide residues, based on an oat supplier's recent admission.
How is the public to trust a risk assessment system that has overlooked the most obvious risk factor for herbicide tolerant GM crops, i.e. high residue levels of herbicides, for nearly 20 years?
A new study finds that the epidemic of fatal kidney disease afflicting populations exposed to GM farming practices in Sri Lanka is real and not just hypothetical.
"Historians may look back and write about how willing we are to sacrifice our children and jeopardize future generations with a massive experiment that is based on false promises and flawed science just to benefit the bottom line of a commercial enterprise." So said Don Huber in referring to the use of glyphosate and genetically modified crops.
Monsantos' herbicide has finally been declared a "probable carcinogen" by a WHO associated group, vindicating those who have been raising red flags about its harms for years.
The EPA, whose mission is to "to protect human health and the environment," has approved Monsanto's request to allow levels of glyphosate (Roundup) contamination in your food up to a million times higher than have been found carcinogenic.
New evidence reveals that despite a ban on cultivation of GM rapeseed in Europe, Monsanto and Bayer's plants are now freely growing there.
With global rates of celiac disease (CD) accelerating, a new study reveals a link between this popular pain killer and intestinal damage consistent with those observed in CD.