The widely held claim that GMO food is as safe as traditional food has been disproved by a new study showing that Roundup accumulates in genetically modified plants and not conventional and organic ones.
New research released ahead of print and published in the journal Archives of Toxicology indicates that Roundup, the most common formulation of glyphosate, which is the largest selling herbicide in the world, is not only more toxic than its constituent ingredients, but is capable of damaging DNA within a human cell line when diluted down to 45,000% lower concentrations than presently used in GMO agriculture applications.
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