Monosodium Glutamate (MSG) research focused on Liver Damage

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42 Diseases Researched for Monosodium Glutamate (MSG)
8 Adverse Pharmacological Actions Researched for Monosodium Glutamate (MSG)
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View the Evidence:
1 Abstracts with Monosodium Glutamate (MSG)
& Liver Damage Research

[+]
Pubmed Data : J Lipid Res. 2009 Aug;50(8):1521-37. Epub 2008 Nov 11. PMID: 19001666
Study Type : Animal Study

Monosodium Glutamate (MSG) Related Articles

Written by Sayer Ji, Founder
Monosodium glutamate (MSG) is a commonly used "flavor enhancer," and so powerfully so that (arguably) you could spray it on roadkill and it would taste good. This omnipresent ingredient in modern mass market food takes advantage of our biologically hard-wired taste receptors, and makes it very hard to stop eating the foods "seasoned" with this ingredient.
Written by Dr. David Hartz, DC
Not many people realize they have two brains. Yes, you read that right. And your second brain may have more to do with your health that you ever imagined.
Written by Rob Kress, RPh
Is Autism a disease of impaired detoxification? Does the accumulative toxic load from vaccinations, GMOs, and acetaminophen contribute to this impaired detoxification?
Written by Grocery Geek
Despite common perception, the toxic food additive MSG is everywhere - not just in Chinese food! This taste enhancer is actually hidden under dozens of ingredient names in all sorts of processed foods, restaurant foods, beverages, chewing gums, vitamins and supplements. It is added to foods in higher dosages than ever before, and more and more people are experiencing symptoms.
What I discovered in my own Keurig was shocking and sickening and why I am kicking my Keurig to the curb.
Written by Sayer Ji, Founder
Fibromyalgia, a condition characterized by chronic, body-wide pain, can be remedied with very simple dietary changes, and natural supportive remedies that have been clinically proven to have value.
Written by Sayer Ji, Founder
Found everywhere as an additive in your food, new research has uncovered that this "flavor enhancer" is extremely toxic, causing a battery of adverse health effects within normal dietary ranges.

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