As the world begins to show mass support for GMO labeling and stricter regulations, critics recite the same mantra: "the anti-GMO movement is unscientific." But is it?
In an alarming new study published in the journal Food and Chemical Toxicology, researchers from CRIIGEN reported on the results of a 2 year feeding study in rats given either NK603 Roundup-tolerant genetically modified maize, cultivated with or without Roundup, and Roundup alone, resulting in cancer and death.
Glyphosate has likely caused more damage to human health than any other chemical ever produced. Indeed, it is probably a cause of the explosion in chronic diseases. Surely civilization cannot be maintained when the average person is irrevocably ill. This trajectory of human misery must come to an end.
A new review of the toxicology literature on occupational pesticide exposure has found a link between glyphosate (Roundup)and B-cell lymphoma.
Herbicides used in GM farming like Roundup have long been understood to be toxic, that much is true, but the ongoing debate rages over to what degree they are toxic. Shocking research indicates that the so-called "inert" ingredients in these glyphosate formulations are actually highly toxic, and amplify the toxicity of the active ingredient.
A new study reveals a hitherto unknown mechanism behind how the world's most popular GMO herbicide harms the brain.
The EPA, whose mission is to "to protect human health and the environment," has approved Monsanto's request to allow levels of glyphosate (Roundup) contamination in your food up to a million times higher than have been found carcinogenic.
The nightmarish toxicological profile of Roundup herbicide (glyphosate) continues to emerge within the peer-reviewed research, this time revealing its role in supporting the growth of a pathogenic bacteria of great medical significance.
Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicide formulations such as Roundup® suppress the growth of beneficial gut bacteria and lead to the overgrowth of harmful ones.
In the first ever testing on glyphosate herbicide in the breast milk of American women, Moms Across America and Sustainable Pulse have found 'high' levels in 3 out of the 10 samples tested.
Given the weight of the research, you are insane if you consume GMOs. Here's why...
A new study offers 'scientific proof' that Roundup herbicide, far from a cancer causing agent, may help to cure lethal cancers some day.
New research released ahead of print and published in the journal Archives of Toxicology indicates that Roundup, the most common formulation of glyphosate, which is the largest selling herbicide in the world, is not only more toxic than its constituent ingredients, but is capable of damaging DNA within a human cell line when diluted down to 45,000% lower concentrations than presently used in GMO agriculture applications.
Alarming new research published in the journal Neurotoxicology and Teratology sheds new light on the emerging connection between glyphosate, the active ingredient in Roundup herbicide, and neurodegenerative conditions such as Parkinson's disease and Parkinsonian disorders.
The world's most popular weedkiller, used at a rate of 88,000 tons in the US alone, has recently been discovered to be highly toxic to fish within the pars per billion range -- a concentration below agricultural applications.
A newly published scientific consensus statement on Roundup herbicide reveals exposure to this ubiquitous toxicant is increasing and research proving it safe is still nowhere to be found.
Studies document substantial differences of GM maize and GM soybean from their conventional non-GM counterparts, exposing a permissive regulatory regime that has failed miserably in protecting public health and biodiversity
A new study reveals the multi-dimensional problem of Roundup 'weedkiller' to human health, proving that your blood is not 'Roundup Ready.'
Could Monsanto's glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?
How is the public to trust a risk assessment system that has overlooked the most obvious risk factor for herbicide tolerant GM crops, i.e. high residue levels of herbicides, for nearly 20 years?
Disturbing new research published in the Journal of Applied Toxicology indicates that genetically modified (GM) crops with stacked traits, that is, with multiple traits such as glyphosate-herbicide resistance and Bacillus Thuringensis (Bt) insecticidal toxins engineered together into the same plant, are likely far more dangerous to human health than previously believed, due to their synergistic toxicity.
The modern controversy over Roundup (glyphosate) and the documentation of its effects on humans, animals and soils, has much in common with that over DDT fifty years ago. In particular, it recapitulates attempts to sideline critics and the ongoing delusion of control of the natural world that informs modern agricultural practices.
The GMO mass experiment on the public is producing results—terrifying ones. GM toxic elements can be found in nearly all pregnant women and children. (Update of the article featured in Genetic Roulette movie
The management of Monsanto's Roundup demonstrates that there is truly no limit to the depths that our own governments will go when they're in bed with international corporations.
