Trans Fatty Acids research focused on Nonalcoholic fatty liver disease (NAFLD)

View the Evidence:
3 Abstracts with Trans Fatty Acids
& Nonalcoholic fatty liver disease (NAFLD) Research

Pubmed Data : Eur J Nutr. 2017 Jul 4. Epub 2017 Jul 4. PMID: 28676973
Study Type : Animal Study
Pubmed Data : Annu Rev Pathol. 2010;5:145-71. PMID: 20078219
Study Type : Animal Study
Pubmed Data : Curr Opin Gastroenterol. 2010 Mar;26(2):160-4. PMID: 20010099
Study Type : Review

Trans Fatty Acids Related Articles

Written by Vic Shayne, Ph.D.
Several decades ago the modern world went crazy with its dietary habits. People were told to stop eating fats because they led to weight gain and heart disease. The government was behind this advice as well as the American Heart Association, hospitals, manufacturers of cholesterol-lowering drugs, food manufacturers, dairies and doctors.
Written by Sayer Ji, Founder
In the first study of its kind researchers have linked trans fatty acid consumption to increased aggression in humans. Published in the Public Library of Science’s own journal, PLoS, March 5th 2012, researchers at the Dept. of Medicine at the University of California, San Diego, reported: "This study provides the first evidence linking dTFA [dietary trans fatty acids] with behavioral irritability and aggression."
Written by Heidi Stevenson
Trans fat isn't crooked—and that's the problem. Though it's chemically identical to natural fats, it doesn't bend. Here's a clear and simple explanation of why, what it means, and why trans fats are so dangerous.
Is “healthy trans fat” an oxymoron? Maybe not. There may be an exception to the no trans fats rule.
Have you ever watched the way children eat? You can read the menu on their faces from milk mustaches, to cookie-crusted cheeks and dripping soup beards. As we grow up, we grow out of wearing our food on our faces – or do we? Our face and skin reflect our health and the quality of food that we put into our bodies.
Written by Eleni Roumeliotou
Accumulating science reveals we should worry about the impact of trans-fats on the brain of unborn children and the next generation in general.

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