Wheat research focused on Diabetogenic

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232 Diseases Researched for Wheat
NameACCKFocus
Oxidative Stress11Locked
Osteoarthritis11Locked
Non-coeliac gluten sensitivity (NCGS)11Locked
Neuropathy11Locked
Neurologic Disorders11Locked
Myelopathy11Locked
Mycotoxicity11Locked
Miscarriage11Locked
Lectin-Induced Toxicity11Locked
Lane-Hamilton syndrome11Locked
Huntington Disease11Locked
Guillain-Barre Syndrome11Locked
Food Poisoning11Locked
Food Allergy: Egg11Locked
Dementia11Locked
Clotting11Locked
Chorea11Locked
Breast Cancer11Locked
Brain: Microglial Activation11Locked
Ataxia: Idiopathic11Locked
Thymus Atrophy12Locked
Serotonin Disorders12Locked
Overweight 12Locked
Metabolic Syndrome X12Locked
Low Immune Function: Thymus Dysfunction12Locked
Insulinitis12Locked
HPA Axis Dysregulation12Locked
Gynecomastia12Locked
Glucagon: Excess Secretion12Locked
Drug Toxicity: Methotrexate12Locked
Diabetes: Glycation/A1C12Locked
Blood-Brain-Barrier Disorders22Locked
Allergies12Locked
A1C12Locked
Urolithiasis13Locked
Tremor13Locked
Thrombosis13Locked
Stroke13Locked
Selective IgM deficiency (sIGMD)13Locked
Parathyroid adenoma13Locked
Parathyroid Diseases13Locked
Osteopenia13Locked
Osteomalacia13Locked
Osteogenesis Imperfecta13Locked
Opiate Addiction/Withdrawal13Locked
Kidney Stones13Locked
Insulin Disorders23Locked
Inflammation23Locked
Hyperamylasemia13Locked
Hydronephrosis13Locked
Gastrointestinal Diseases23Locked
Food Allergy: Immunoglobulin E-mediated 13Locked
Folic Acid/Folate Deficiency13Locked
Facial Palsy13Locked
Epidermolysis Bullosa13Locked
Diabetes Mellitus: Type 213Locked
Pregnancy Complications14Locked
Male Hormone Imbalances14Locked
Enteropathy24Locked
Breastfeeding: Complications14Locked
Breastfeeding Concerns: Chemical Exposure14Locked
Asthma24Locked
Malabsorption Syndrome 25Locked
Immune Disorders: Low Immune Function15Locked
Urticaria26Locked
Systemic Lupus Erythematosus16Locked
Splenic Diseases16Locked
Splenic Calcifications16Locked
Seizures16Locked
Schizophrenic Disorders16Locked
Prolactin Hypersecretion Syndrome26Locked
Polyneuropathies16Locked
Pituitary Diseases16Locked
Parkinsonism16Locked
Parkinsonian Disorders16Locked
Parkinson's16Locked
Idiopathic Parkinson Disease16Locked
Hypocalcemia16Locked
Glomerulonephritis16Locked
Encephalopathies16Locked
Ectopic Calcification16Locked
Conjunctival Tumor16Locked
Cerebral Hypoperfusion16Locked
Anemia27Locked
Prolactin: Inappropriate Secretion28Locked
Kidney Diseases29Locked
Urinary Stone Disease110Locked
Turner Syndrome110Locked
Thyroid Neoplasms110Locked
Temporal Lobe Epilepsy (TLE)110Locked
Stiff-Person Syndrome110Locked
Spinocerebellar Ataxia Type 2110Locked
Small-for-gestational-age infant110Locked
Pregnancy: Prevention of Problems110Locked
Nightshade Foods Intolerance110Locked
Neurological Illness: GAD antibody-associated110Locked
Nervous System Diseases110Locked
Myopathies: Inflammatory110Locked
Myopathies110Locked
Myocarditis: Autoimmune110Locked
Mucosa: Flattened110Locked
Mortality: All-Cause110Locked
Microscopic Colitis Syndrome110Locked
Mania: Acute110Locked
Liver Fibrosis110Locked
Lichen Planus110Locked
Kidney Cancer110Locked
Hypogammaglobulinemia110Locked
Hippocampal Sclerosis 110Locked
Gastrointestinal Hemorrhage110Locked
Food Allergies/Intolerances: Cereals/Grains110Locked
Epithelium Damage: Lymphocytic infiltration 110Locked
Enamel Defects110Locked
Dysmotility-Like Dyspepsia110Locked
Diarrhea: in Children 110Locked
Depression110Locked
Constipation110Locked
Colitis: Collagenous110Locked
Chronic Obstructive Pulmonary Disease110Locked
Chronic Constipation, Children110Locked
Children: Impaired Growth110Locked
Child Mortality 110Locked
Celiac Disease: Early Onset110Locked
Carpal Tunnel Syndrome110Locked
CNS White Matter Abnormalities 110Locked
Brain Injury: Hippocampal Damage110Locked
Attention Deficit Disorder110Locked
Atrial Fibrillation110Locked
Atopic Dermatitis: Infant & Childhood110Locked
Ataxia: Sporadic110Locked
Ataxia: Dominant110Locked
Anaphylaxis110Locked
Allergy: Cow's Milk 110Locked
All-Cause Mortality110Locked
Acquired hypogammaglobulinemia110Locked
Thyroid Cancer211Locked
Insulin Resistance211Locked
Cancers: All211Locked
Baker's Asthma211Locked
Rheumatoid Arthritis312Locked
Psychiatric Disorders212Locked
Lymphoma212Locked
Gluten Enteropathy212Locked
Uveitis213Locked
Pancreatitis213Locked
Headache213Locked
Demyelinating Diseases313Locked
Insulin: Elevated314Locked
Ataxia314Locked
Hyperinsulinism315Locked
Neuromyelitis Optica316Locked
Macroamylasemia 419Locked
Stomatitis: Aphthous220Locked
Sensory Neuropathies120Locked
Rett Syndrome120Locked
Restless Legs Syndrome220Locked
Peripheral Neuropathies120Locked
Palmoplantar Pustulosis120Locked
Organ Transplantation: Liver120Locked
Meniere's Disease120Locked
Infant Nutrition120Locked
IgE-Mediated Hypersensitivity220Locked
Hypertransaminasemia220Locked
Hyperexcitable brain and refractory coeliac disease120Locked
Hashimoto's thyroiditis120Locked
Fibromyalgia120Locked
End-Stage Autoimmune Liver Disease (ESALD)120Locked
Dental Enamel Defects220Locked
Cryptogenic Hypertransaminasemia120Locked
Coronary Artery Disease120Locked
Cholestasis: Autoimmune120Locked
Cholestasis120Locked
Cardiomyopathy120Locked
Attention Deficit Hyperactivity Disorder120Locked
Attention Deficit Disorder with Hyperactivity220Locked
Aphthous Ulcer220Locked
Thyroid Nodule221Locked
Abortion: Spontaneous221Locked
Celiac Disease: Prevention222Locked
Diarrhea323Locked
Cerebral Calcifications223Locked
Ataxia: Cerebellar424Locked
Epilepsy: With Cerebral Calcifications325Locked
Eosinophilic esophagitis426Locked
Intestinal Permeability 828Locked
Psychoses130Locked
Polyarthritis130Locked
Non-Hodgkin Lymphoma330Locked
IgA rheumatoid factor: elevated230Locked
Hypothyroidism330Locked
Hepatitis: Autoimmune 230Locked
Gluten Ataxia230Locked
Dysbiosis330Locked
Diarrhea: IBS associated130Locked
Cirrhosis: Liver130Locked
Autoimmune Thyroiditis230Locked
Miscarriage: Recurrent331Locked
Autism333Locked
Gastrointestinal Inflammation534Locked
IgA Nephropathy336Locked
Anaphylaxis: Exercise-Induced537Locked
Infertility: Female240Locked
Hyperthyroidism240Locked
Gastroesophageal Reflux240Locked
Atopic Dermatitis440Locked
Atherosclerosis240Locked
Infertility341Locked
Casein Intolerance343Locked
Migraine Disorders544Locked
Multiple Sclerosis350Locked
Multiple Myeloma350Locked
Liver Disease250Locked
Graves Disease350Locked
Epilepsy650Locked
Dermatitis Herpetiformis450Locked
Osteoporosis353Locked
Cerebellar Ataxia453Locked
Sjogren's Syndrome360Locked
Celiac Disease: Prevalance 762Locked
Celiac Disease: Diagnostic Considerations763Locked
Autism Spectrum Disorders774Locked
Down Syndrome580Locked
Irritable Bowel Syndrome581Locked
Psoriasis582Locked
Diabetes Mellitus: Type 11585Locked
Diabetes Mellitus: Type 1: Prevention1388Locked
Food Allergies1097Locked
Food Allergies: Wheat12116Locked
Schizophrenia8121Locked
Autoimmune Diseases12136Locked
Gluten Sensitivity74896Locked
Celiac Disease1711617Locked
22 Adverse Pharmacological Actions Researched for Wheat
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View the Evidence:
8 Abstracts with Wheat
& Diabetogenic Research

[+]
Pubmed Data : BMJ Case Rep. 2012 ;2012. Epub 2012 Jun 21. PMID: 22729336
Study Type : Human: Case Report
Additional Links
Additional Keywords : Disease Remission
Problem Substances : Gluten, Wheat
Adverse Pharmacological Actions : Diabetogenic
[+]
Pubmed Data : Ann Nutr Metab. 2009;54(3):208-17. Epub 2009 May 27. PMID: 19478481
Study Type : Animal Study
Additional Links
Problem Substances : Casein, Gluten
Adverse Pharmacological Actions : Diabetogenic
[+]
Pubmed Data : Clin Immunol. 2004 Apr;111(1):108-18. PMID: 15093559
Study Type : Animal Study
Additional Links
Problem Substances : Barley, Gliadin, Gluten, Grains, Wheat
Adverse Pharmacological Actions : Diabetogenic
[+]
Pubmed Data : PLoS One. 2012 ;7(3):e33315. Epub 2012 Mar 13. PMID: 22428018
Study Type : Animal Study
Additional Links
Problem Substances : Gluten
Adverse Pharmacological Actions : Diabetogenic, Immunotoxic
[+]
Pubmed Data : Scand J Immunol. 2008 Jun ;67(6):553-9. PMID: 18476878
Study Type : Animal Study
Additional Links
Pharmacological Actions : Interleukin-10 downregulation
Problem Substances : Gluten
Adverse Pharmacological Actions : Diabetogenic, Immunotoxic
[+]
Pubmed Data : Diabetes Metab Res Rev. 2008 Jan-Feb;24(1):59-63. PMID: 17607660
Study Type : Animal Study
[+]
Pubmed Data : Diabetes Metab Res Rev. 1999 Sep-Oct;15(5):323-7. PMID: 10585617
Study Type : Animal Study
Additional Links
Problem Substances : Gliadin, Gluten
Adverse Pharmacological Actions : Diabetogenic, Immunotoxic
[+]
Article Publish Status : This is a free article. Click here to read the complete article.
Study Type : Animal Study
Additional Links
Problem Substances : Gluten
Adverse Pharmacological Actions : Diabetogenic

Wheat Related Articles

Written by Sayer Ji, Founder
Whereas conventional screenings for wheat allergies or celiac disease consider intolerance exceedingly rare, an accumulating body of clinical research now links wheat consumption with over 200 health problems. Could this be why millions of American consumers are now expressing their wholesale rejection of this "king of grains"?
Written by Dr. Jill Tieman, DC
Current research indicates a clear relationship between a mother's sensitivity to gluten and the mental health of her child.
Written by Dr. Josh Axe
Leaky Gut Syndrome is a rapidly growing condition that millions of people struggle with and don't even know it can lead to many other health conditions.
Written by Dr. Rivkah Roth
Discussing the challenges and misunderstandings about what makes for a healthy glutenfree lifestyle with the example of a grain-free Paleolithic diet.
Written by Sayer Ji, Founder
Wheat could be driving more than your digestive system crazy. While wheat is well known to wreak havoc on the gastrointestinal health of genetically susceptible folks, such as those with celiac disease, and more recently, irritable bowel syndrome, new research published in the journal Psychiatry Research indicates that sensitivity to one of the components in wheat known as gliadin could be driving some into states of acute mania.
Written by Sayer Ji, Founder
The myth that you need to have 'bad genes' to experience intestinal damage from consuming wheat was disproved years ago.
Written by GMI Reporter
Cereal grains—the world’s most abundant food source—can adversely affect human behavior and mental health
Written by Sayer Ji, Founder
Ancient Roman soldiers were punished either with decimation or deprivation of their wheat rations. What does this tell us about the addictive power of wheat?
Written by Sayer Ji, Founder
We know that wheat harms the gut, which has been called "the second brain." So is it all that surprising to learn that it could have nerve and brain-damaging properties?
Here are four specific things that you can start addressing today to significantly lower your risk for breast cancer.
Written by Sayer Ji, Founder
Monosodium glutamate (MSG) is a commonly used "flavor enhancer," and so powerfully so that (arguably) you could spray it on roadkill and it would taste good. This omnipresent ingredient in modern mass market food takes advantage of our biologically hard-wired taste receptors, and makes it very hard to stop eating the foods "seasoned" with this ingredient.
Written by Peggy Gannon
Gluten-free foods seem to be popping up everywhere. Is this just another diet fad? Just five years ago, asking your server for gluten-free choices would get you the proverbial blank stare. Today it's more likely to elicit a menu page of choices. Family chains, some fast-food outlets, even ball park vendors, now include gluten-free options. Why are millions of Americans suddenly eschewing wheat?
Written by Sayer Ji, Founder
If you have ever wondered why you should not eat wheat, this article is for you!
Written by Heidi Stevenson
The Australian government, in the form of its science research arm, is joining Agribusiness profiteering by designing a GM wheat that could kill people who eat it & be inherited by their children.
Written by Dr. Rodney Ford
Here we present you with the evidence of the universal harm of gluten.
Written by Sayer Ji, Founder
Two of the Western world's most popular foods have been implicated in immune mediated brain damage.
Are grains toxic for everyone? Is gluten-free enough to protect your health?
Written by Sayer Ji, Founder
Sayer Ji, the author of "The Dark Side of Wheat," discusses the emerging viewpoint that wheat represents a human species-specific intolerance that should be universally avoided.
Written by Sayer Ji, Founder
Many of us ate wheat and gluten-containing products from infanthood into adulthood, unaware of the many adverse health effects that came with this socially–sanctioned dietary practice, until our bodies forced us to fully appreciate the darker side of wheat. Now, having thrust a baguette into the glutinous heart of the wheat monster, many of us have bodies that are still recovering from its ravages.
Written by Sayer Ji, Founder
In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?
Written by Sayer Ji, Founder
Did you know that most calcium supplements on the market are basically limestone? Yes, that's chalk. Conceal it within a capsule, a slickly glazed tablet, or in the form of a silky smooth liquid, and it is magically transformed into a "calcium supplement": easy to swallow, “good for the bones" and a very profitable commodity for both the dietary supplement and mining industries. After all, a sizable portion of the Earth's crust is composed of the stuff.
While some of us jump for joy with the arrival of spring, others greet it with dread. The warmer weather brings torture for many allergy and asthma sufferers. But there's good news: simple diet changes can help relieve allergy and asthma symptoms.
Written by Kelly Brogan, M.D.
Gluten exposure in women wishing to have a baby has recently been confirmed to play a role in making this a distressing and expensive chapter in their lives.
Written by Pat Robinson
An allergy is an exaggerated immune response or reaction to substances that are generally not harmful. Allergies occur when your immune system reacts to a foreign substance such as pollen, bee venom or pet dander.

Despite popular opinion wheat consumption may not be beneficial to health. These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance, applicable to all.

Part 1: The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance

Part 2: Opening Pandora’s Bread Box: The Critical Role of Wheat Lectin in Human Disease.

Below are peer-reviewed studies connecting wheat consumption with over 200 adverse health effects and 20 modes of toxicity.

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