Wheat research focused on Diabetogenic

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232 Diseases Researched for Wheat
Oxidative Stress11Locked
Non-coeliac gluten sensitivity (NCGS)11Locked
Neurologic Disorders11Locked
Lectin-Induced Toxicity11Locked
Lane-Hamilton syndrome11Locked
Huntington Disease11Locked
Guillain-Barre Syndrome11Locked
Food Poisoning11Locked
Food Allergy: Egg11Locked
Breast Cancer11Locked
Brain: Microglial Activation11Locked
Ataxia: Idiopathic11Locked
Thymus Atrophy12Locked
Serotonin Disorders12Locked
Overweight 12Locked
Metabolic Syndrome X12Locked
Low Immune Function: Thymus Dysfunction12Locked
HPA Axis Dysregulation12Locked
Glucagon: Excess Secretion12Locked
Drug Toxicity: Methotrexate12Locked
Diabetes: Glycation/A1C12Locked
Blood-Brain-Barrier Disorders22Locked
Selective IgM deficiency (sIGMD)13Locked
Parathyroid adenoma13Locked
Parathyroid Diseases13Locked
Osteogenesis Imperfecta13Locked
Opiate Addiction/Withdrawal13Locked
Kidney Stones13Locked
Insulin Disorders23Locked
Gastrointestinal Diseases23Locked
Food Allergy: Immunoglobulin E-mediated 13Locked
Folic Acid/Folate Deficiency13Locked
Facial Palsy13Locked
Epidermolysis Bullosa13Locked
Diabetes Mellitus: Type 213Locked
Pregnancy Complications14Locked
Male Hormone Imbalances14Locked
Breastfeeding: Complications14Locked
Breastfeeding Concerns: Chemical Exposure14Locked
Malabsorption Syndrome 25Locked
Immune Disorders: Low Immune Function15Locked
Systemic Lupus Erythematosus16Locked
Splenic Diseases16Locked
Splenic Calcifications16Locked
Schizophrenic Disorders16Locked
Prolactin Hypersecretion Syndrome26Locked
Pituitary Diseases16Locked
Parkinsonian Disorders16Locked
Idiopathic Parkinson Disease16Locked
Ectopic Calcification16Locked
Conjunctival Tumor16Locked
Cerebral Hypoperfusion16Locked
Prolactin: Inappropriate Secretion28Locked
Kidney Diseases29Locked
Urinary Stone Disease110Locked
Turner Syndrome110Locked
Thyroid Neoplasms110Locked
Temporal Lobe Epilepsy (TLE)110Locked
Stiff-Person Syndrome110Locked
Spinocerebellar Ataxia Type 2110Locked
Small-for-gestational-age infant110Locked
Pregnancy: Prevention of Problems110Locked
Nightshade Foods Intolerance110Locked
Neurological Illness: GAD antibody-associated110Locked
Nervous System Diseases110Locked
Myopathies: Inflammatory110Locked
Myocarditis: Autoimmune110Locked
Mucosa: Flattened110Locked
Mortality: All-Cause110Locked
Microscopic Colitis Syndrome110Locked
Mania: Acute110Locked
Liver Fibrosis110Locked
Lichen Planus110Locked
Kidney Cancer110Locked
Hippocampal Sclerosis 110Locked
Gastrointestinal Hemorrhage110Locked
Food Allergies/Intolerances: Cereals/Grains110Locked
Epithelium Damage: Lymphocytic infiltration 110Locked
Enamel Defects110Locked
Dysmotility-Like Dyspepsia110Locked
Diarrhea: in Children 110Locked
Colitis: Collagenous110Locked
Chronic Obstructive Pulmonary Disease110Locked
Chronic Constipation, Children110Locked
Children: Impaired Growth110Locked
Child Mortality 110Locked
Celiac Disease: Early Onset110Locked
Carpal Tunnel Syndrome110Locked
CNS White Matter Abnormalities 110Locked
Brain Injury: Hippocampal Damage110Locked
Attention Deficit Disorder110Locked
Atrial Fibrillation110Locked
Atopic Dermatitis: Infant & Childhood110Locked
Ataxia: Sporadic110Locked
Ataxia: Dominant110Locked
Allergy: Cow's Milk 110Locked
All-Cause Mortality110Locked
Acquired hypogammaglobulinemia110Locked
Thyroid Cancer211Locked
Insulin Resistance211Locked
Cancers: All211Locked
Baker's Asthma211Locked
Rheumatoid Arthritis312Locked
Psychiatric Disorders212Locked
Gluten Enteropathy212Locked
Demyelinating Diseases313Locked
Insulin: Elevated314Locked
Neuromyelitis Optica316Locked
Macroamylasemia 419Locked
Stomatitis: Aphthous220Locked
Sensory Neuropathies120Locked
Rett Syndrome120Locked
Restless Legs Syndrome220Locked
Peripheral Neuropathies120Locked
Palmoplantar Pustulosis120Locked
Organ Transplantation: Liver120Locked
Meniere's Disease120Locked
Infant Nutrition120Locked
IgE-Mediated Hypersensitivity220Locked
Hyperexcitable brain and refractory coeliac disease120Locked
Hashimoto's thyroiditis120Locked
End-Stage Autoimmune Liver Disease (ESALD)120Locked
Dental Enamel Defects220Locked
Cryptogenic Hypertransaminasemia120Locked
Coronary Artery Disease120Locked
Cholestasis: Autoimmune120Locked
Attention Deficit Hyperactivity Disorder120Locked
Attention Deficit Disorder with Hyperactivity220Locked
Aphthous Ulcer220Locked
Thyroid Nodule221Locked
Abortion: Spontaneous221Locked
Celiac Disease: Prevention222Locked
Cerebral Calcifications223Locked
Ataxia: Cerebellar424Locked
Epilepsy: With Cerebral Calcifications325Locked
Eosinophilic esophagitis426Locked
Intestinal Permeability 828Locked
Non-Hodgkin Lymphoma330Locked
IgA rheumatoid factor: elevated230Locked
Hepatitis: Autoimmune 230Locked
Gluten Ataxia230Locked
Diarrhea: IBS associated130Locked
Cirrhosis: Liver130Locked
Autoimmune Thyroiditis230Locked
Miscarriage: Recurrent331Locked
Gastrointestinal Inflammation534Locked
IgA Nephropathy336Locked
Anaphylaxis: Exercise-Induced537Locked
Infertility: Female240Locked
Gastroesophageal Reflux240Locked
Atopic Dermatitis440Locked
Casein Intolerance343Locked
Migraine Disorders544Locked
Multiple Sclerosis350Locked
Multiple Myeloma350Locked
Liver Disease250Locked
Graves Disease350Locked
Dermatitis Herpetiformis450Locked
Cerebellar Ataxia453Locked
Sjogren's Syndrome360Locked
Celiac Disease: Prevalance 762Locked
Celiac Disease: Diagnostic Considerations763Locked
Autism Spectrum Disorders774Locked
Down Syndrome580Locked
Irritable Bowel Syndrome581Locked
Diabetes Mellitus: Type 11585Locked
Diabetes Mellitus: Type 1: Prevention1388Locked
Food Allergies1097Locked
Food Allergies: Wheat12116Locked
Autoimmune Diseases12136Locked
Gluten Sensitivity74896Locked
Celiac Disease1711617Locked
22 Adverse Pharmacological Actions Researched for Wheat
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View the Evidence:
8 Abstracts with Wheat
& Diabetogenic Research

Pubmed Data : BMJ Case Rep. 2012 ;2012. Epub 2012 Jun 21. PMID: 22729336
Study Type : Human: Case Report
Additional Links
Additional Keywords : Disease Remission
Problem Substances : Gluten, Wheat
Adverse Pharmacological Actions : Diabetogenic
Pubmed Data : Ann Nutr Metab. 2009;54(3):208-17. Epub 2009 May 27. PMID: 19478481
Study Type : Animal Study
Additional Links
Problem Substances : Casein, Gluten
Adverse Pharmacological Actions : Diabetogenic
Pubmed Data : Clin Immunol. 2004 Apr;111(1):108-18. PMID: 15093559
Study Type : Animal Study
Additional Links
Problem Substances : Barley, Gliadin, Gluten, Grains, Wheat
Adverse Pharmacological Actions : Diabetogenic
Pubmed Data : PLoS One. 2012 ;7(3):e33315. Epub 2012 Mar 13. PMID: 22428018
Study Type : Animal Study
Additional Links
Problem Substances : Gluten
Adverse Pharmacological Actions : Diabetogenic, Immunotoxic
Pubmed Data : Scand J Immunol. 2008 Jun ;67(6):553-9. PMID: 18476878
Study Type : Animal Study
Additional Links
Pharmacological Actions : Interleukin-10 downregulation
Problem Substances : Gluten
Adverse Pharmacological Actions : Diabetogenic, Immunotoxic
Pubmed Data : Diabetes Metab Res Rev. 2008 Jan-Feb;24(1):59-63. PMID: 17607660
Study Type : Animal Study
Pubmed Data : Diabetes Metab Res Rev. 1999 Sep-Oct;15(5):323-7. PMID: 10585617
Study Type : Animal Study
Additional Links
Problem Substances : Gliadin, Gluten
Adverse Pharmacological Actions : Diabetogenic, Immunotoxic
Article Publish Status : This is a free article. Click here to read the complete article.
Study Type : Animal Study
Additional Links
Problem Substances : Gluten
Adverse Pharmacological Actions : Diabetogenic

Wheat Related Articles

Written by Sayer Ji, Founder
Two of the Western world's most popular foods have been implicated in immune mediated brain damage.
Written by Sayer Ji, Founder
People often balk at the concept that a gluten-free diet may improve the condition of autistic children. For so many who have tried it, the proof is not in academic publications but in the (gluten free) pudding. Nothing is more compelling than seeing improvement with your own eyes, not even a randomized, double-blinded clinical trial.
Written by Peggy Gannon
Gluten-free foods seem to be popping up everywhere. Is this just another diet fad? Just five years ago, asking your server for gluten-free choices would get you the proverbial blank stare. Today it's more likely to elicit a menu page of choices. Family chains, some fast-food outlets, even ball park vendors, now include gluten-free options. Why are millions of Americans suddenly eschewing wheat?
Written by Dr. Rivkah Roth
Discussing the challenges and misunderstandings about what makes for a healthy glutenfree lifestyle with the example of a grain-free Paleolithic diet.
Written by Sayer Ji, Founder
One quarter of our global food supply contains a hidden hormone-disrupting danger that can cause serious acute, as well as chronic adverse health effects. A recent study on young girls in New Jersey found detectable concentrations in the urine of 2/3rds of the population sampled.
Written by Sayer Ji, Founder
The mainstream media is now declaring 'gluten sensitivity' is an imagined condition -- this in spite of millions worldwide adopting a gluten and wheat free diet. What's going on?
Written by Sayer Ji, Founder
In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?
Written by Sayer Ji, Founder
Could two of the Western world's most popular foods - wheat and cow's dairy - be depleting you of your antioxidants and altering your DNA expression in a harmful way?
Written by Sayer Ji, Founder
Grains are often called the "staff of life," having a sort of credibility that is biblical in proportion. So prevalent is the perception that grains make for "good food" that the Food and Agriculture Organization (FAO) – which is the United Nation's international agency for defeating hunger – uses a head of wheat as its emblem, with the Latin Fiat Panis or "Let There Be Bread" as its motto.
Written by Sayer Ji, Founder
Wheat has been known for some time to contribute to the pathogenesis of diabetes, but the mechanism has not been extensively investigated. New research indicates that the gut flora may provide a 'missing link' in understanding how wheat is capable of causing such great harm.
Written by Sayer Ji, Founder
As the autism epidemic continues to accelerate, one of the least well known contributing causes goes mostly unnoticed: wheat consumption.
Are grains toxic for everyone? Is gluten-free enough to protect your health?
Written by Sayer Ji, Founder
Food addictions are not strictly “psychological” problems, but have a hard-wired, organic component. Many of the most commonly consumed foods in Western culture actually contain narcotic properties associated with the presence of psychoactive chemicals that bind to opioid receptors in the nervous system.
Written by Michael West
There may be good reason to take glucosamine supplements for symptoms other than joint problems.
Written by Sayer Ji, Founder
A new study indicates that wheat contributes to the growth of pathogenic bacteria in our gut, adding to growing concern that GMO foods are doing the same.
Written by Sayer Ji, Founder
Cultured food has a wide range of health benefits, but recent research shows it may also degrade highly toxic pesticide residues found in our food.
Written by Dr. Josh Axe
Leaky Gut Syndrome is a rapidly growing condition that millions of people struggle with and don't even know it can lead to many other health conditions.
Written by Sayer Ji, Founder
A new study links wheat and gluten consumption to weight gain and type 1 diabetes, confirming an already extensive body of research already establishing this connection.
Of all the illnesses in industrial society, diabetes takes the greatest toll. Over 100,000 people die from complications of diabetes each year. Another million lose quality of life due to metabolic syndrome. Diabetes adds $135 billion to the annual cost of healthcare in the U.S.1 Yet diabetes remains avoidable, treatable, and reversible.
While some of us jump for joy with the arrival of spring, others greet it with dread. The warmer weather brings torture for many allergy and asthma sufferers. But there's good news: simple diet changes can help relieve allergy and asthma symptoms.
Written by Sayer Ji, Founder
Monosodium glutamate (MSG) is a commonly used "flavor enhancer," and so powerfully so that (arguably) you could spray it on roadkill and it would taste good. This omnipresent ingredient in modern mass market food takes advantage of our biologically hard-wired taste receptors, and makes it very hard to stop eating the foods "seasoned" with this ingredient.
Written by Sayer Ji, Founder
Sayer Ji, the author of "The Dark Side of Wheat," discusses the emerging viewpoint that wheat represents a human species-specific intolerance that should be universally avoided.
Written by Sayer Ji, Founder
Could gluten's toxicity extend to the nervous system, producing symptoms identical to classical Parkinson's disease? A new case study adds to a growing body of research indicating that wheat's neurotoxicity is greatly underestimated.
Written by Vic Shayne, Ph.D.
Sometimes going gluten free is just not enough to reduce symptoms of bloating and other functional bowel complaints, including IBS. Could there be more to the picture than previously believed? Enter the acronym FODMAPs, as it may provide a crucial missing link in solving the problem once and for all...

Despite popular opinion wheat consumption may not be beneficial to health. These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance, applicable to all.

Part 1: The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance

Part 2: Opening Pandora’s Bread Box: The Critical Role of Wheat Lectin in Human Disease.

Below are peer-reviewed studies connecting wheat consumption with over 200 adverse health effects and 20 modes of toxicity.

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