Wheat research focused on Diabetogenic

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232 Diseases Researched for Wheat
Celiac Disease1711617Locked
Gluten Sensitivity74896Locked
Autoimmune Diseases12136Locked
Food Allergies: Wheat12116Locked
Food Allergies1097Locked
Diabetes Mellitus: Type 1: Prevention1388Locked
Diabetes Mellitus: Type 11585Locked
Irritable Bowel Syndrome581Locked
Down Syndrome580Locked
Autism Spectrum Disorders774Locked
Celiac Disease: Diagnostic Considerations763Locked
Celiac Disease: Prevalance 762Locked
Sjogren's Syndrome360Locked
Cerebellar Ataxia453Locked
Dermatitis Herpetiformis450Locked
Graves Disease350Locked
Liver Disease250Locked
Multiple Myeloma350Locked
Multiple Sclerosis350Locked
Migraine Disorders544Locked
Casein Intolerance343Locked
Atopic Dermatitis440Locked
Gastroesophageal Reflux240Locked
Infertility: Female240Locked
Anaphylaxis: Exercise-Induced537Locked
IgA Nephropathy336Locked
Gastrointestinal Inflammation534Locked
Miscarriage: Recurrent331Locked
Autoimmune Thyroiditis230Locked
Cirrhosis: Liver130Locked
Diarrhea: IBS associated130Locked
Gluten Ataxia230Locked
Hepatitis: Autoimmune 230Locked
IgA rheumatoid factor: elevated230Locked
Non-Hodgkin Lymphoma330Locked
Intestinal Permeability 828Locked
Eosinophilic esophagitis426Locked
Epilepsy: With Cerebral Calcifications325Locked
Ataxia: Cerebellar424Locked
Cerebral Calcifications223Locked
Celiac Disease: Prevention222Locked
Abortion: Spontaneous221Locked
Thyroid Nodule221Locked
Aphthous Ulcer220Locked
Attention Deficit Disorder with Hyperactivity220Locked
Attention Deficit Hyperactivity Disorder120Locked
Cholestasis: Autoimmune120Locked
Coronary Artery Disease120Locked
Cryptogenic Hypertransaminasemia120Locked
Dental Enamel Defects220Locked
End-Stage Autoimmune Liver Disease (ESALD)120Locked
Hashimoto's thyroiditis120Locked
Hyperexcitable brain and refractory coeliac disease120Locked
IgE-Mediated Hypersensitivity220Locked
Infant Nutrition120Locked
Meniere's Disease120Locked
Organ Transplantation: Liver120Locked
Palmoplantar Pustulosis120Locked
Peripheral Neuropathies120Locked
Restless Legs Syndrome220Locked
Rett Syndrome120Locked
Sensory Neuropathies120Locked
Stomatitis: Aphthous220Locked
Macroamylasemia 419Locked
Neuromyelitis Optica316Locked
Insulin: Elevated314Locked
Demyelinating Diseases313Locked
Gluten Enteropathy212Locked
Psychiatric Disorders212Locked
Rheumatoid Arthritis312Locked
Baker's Asthma211Locked
Cancers: All211Locked
Insulin Resistance211Locked
Thyroid Cancer211Locked
Acquired hypogammaglobulinemia110Locked
All-Cause Mortality110Locked
Allergy: Cow's Milk 110Locked
Ataxia: Dominant110Locked
Ataxia: Sporadic110Locked
Atopic Dermatitis: Infant & Childhood110Locked
Atrial Fibrillation110Locked
Attention Deficit Disorder110Locked
Brain Injury: Hippocampal Damage110Locked
CNS White Matter Abnormalities 110Locked
Carpal Tunnel Syndrome110Locked
Celiac Disease: Early Onset110Locked
Child Mortality 110Locked
Children: Impaired Growth110Locked
Chronic Constipation, Children110Locked
Chronic Obstructive Pulmonary Disease110Locked
Colitis: Collagenous110Locked
Diarrhea: in Children 110Locked
Dysmotility-Like Dyspepsia110Locked
Enamel Defects110Locked
Epithelium Damage: Lymphocytic infiltration 110Locked
Food Allergies/Intolerances: Cereals/Grains110Locked
Gastrointestinal Hemorrhage110Locked
Hippocampal Sclerosis 110Locked
Kidney Cancer110Locked
Lichen Planus110Locked
Liver Fibrosis110Locked
Mania: Acute110Locked
Microscopic Colitis Syndrome110Locked
Mortality: All-Cause110Locked
Mucosa: Flattened110Locked
Myocarditis: Autoimmune110Locked
Myopathies: Inflammatory110Locked
Nervous System Diseases110Locked
Neurological Illness: GAD antibody-associated110Locked
Nightshade Foods Intolerance110Locked
Pregnancy: Prevention of Problems110Locked
Small-for-gestational-age infant110Locked
Spinocerebellar Ataxia Type 2110Locked
Stiff-Person Syndrome110Locked
Temporal Lobe Epilepsy (TLE)110Locked
Thyroid Neoplasms110Locked
Turner Syndrome110Locked
Urinary Stone Disease110Locked
Kidney Diseases29Locked
Prolactin: Inappropriate Secretion28Locked
Cerebral Hypoperfusion16Locked
Conjunctival Tumor16Locked
Ectopic Calcification16Locked
Idiopathic Parkinson Disease16Locked
Parkinsonian Disorders16Locked
Pituitary Diseases16Locked
Prolactin Hypersecretion Syndrome26Locked
Schizophrenic Disorders16Locked
Splenic Calcifications16Locked
Splenic Diseases16Locked
Systemic Lupus Erythematosus16Locked
Immune Disorders: Low Immune Function15Locked
Malabsorption Syndrome 25Locked
Breastfeeding Concerns: Chemical Exposure14Locked
Breastfeeding: Complications14Locked
Male Hormone Imbalances14Locked
Pregnancy Complications14Locked
Diabetes Mellitus: Type 213Locked
Epidermolysis Bullosa13Locked
Facial Palsy13Locked
Folic Acid/Folate Deficiency13Locked
Food Allergy: Immunoglobulin E-mediated 13Locked
Gastrointestinal Diseases23Locked
Insulin Disorders23Locked
Kidney Stones13Locked
Opiate Addiction/Withdrawal13Locked
Osteogenesis Imperfecta13Locked
Parathyroid Diseases13Locked
Parathyroid adenoma13Locked
Selective IgM deficiency (sIGMD)13Locked
Blood-Brain-Barrier Disorders22Locked
Diabetes: Glycation/A1C12Locked
Drug Toxicity: Methotrexate12Locked
Glucagon: Excess Secretion12Locked
HPA Axis Dysregulation12Locked
Low Immune Function: Thymus Dysfunction12Locked
Metabolic Syndrome X12Locked
Overweight 12Locked
Serotonin Disorders12Locked
Thymus Atrophy12Locked
Ataxia: Idiopathic11Locked
Brain: Microglial Activation11Locked
Breast Cancer11Locked
Food Allergy: Egg11Locked
Food Poisoning11Locked
Guillain-Barre Syndrome11Locked
Huntington Disease11Locked
Lane-Hamilton syndrome11Locked
Lectin-Induced Toxicity11Locked
Neurologic Disorders11Locked
Non-coeliac gluten sensitivity (NCGS)11Locked
Oxidative Stress11Locked
22 Adverse Pharmacological Actions Researched for Wheat
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View the Evidence:
8 Articles with Wheat
& Diabetogenic Research

Pubmed Data : BMJ Case Rep. 2012 ;2012. Epub 2012 Jun 21. PMID: 22729336
Study Type : Human: Case Report
Additional Links
Additional Keywords : Disease Remission
Problem Substances : Gluten, Wheat
Adverse Pharmacological Actions : Diabetogenic
Pubmed Data : Ann Nutr Metab. 2009;54(3):208-17. Epub 2009 May 27. PMID: 19478481
Study Type : Animal Study
Additional Links
Problem Substances : Casein, Gluten
Adverse Pharmacological Actions : Diabetogenic
Pubmed Data : Clin Immunol. 2004 Apr;111(1):108-18. PMID: 15093559
Study Type : Animal Study
Additional Links
Problem Substances : Barley, Gliadin, Gluten, Grains, Wheat
Adverse Pharmacological Actions : Diabetogenic
Pubmed Data : PLoS One. 2012 ;7(3):e33315. Epub 2012 Mar 13. PMID: 22428018
Study Type : Animal Study
Additional Links
Problem Substances : Gluten
Adverse Pharmacological Actions : Diabetogenic, Immunotoxic
Pubmed Data : Scand J Immunol. 2008 Jun ;67(6):553-9. PMID: 18476878
Study Type : Animal Study
Additional Links
Pharmacological Actions : Interleukin-10 downregulation
Problem Substances : Gluten
Adverse Pharmacological Actions : Diabetogenic, Immunotoxic
Pubmed Data : Diabetes Metab Res Rev. 2008 Jan-Feb;24(1):59-63. PMID: 17607660
Study Type : Animal Study
Pubmed Data : Diabetes Metab Res Rev. 1999 Sep-Oct;15(5):323-7. PMID: 10585617
Study Type : Animal Study
Additional Links
Problem Substances : Gliadin, Gluten
Adverse Pharmacological Actions : Diabetogenic, Immunotoxic
Article Publish Status : This is a free article. Click here to read the complete article.
Study Type : Animal Study
Additional Links
Problem Substances : Gluten
Adverse Pharmacological Actions : Diabetogenic

Wheat Related Articles

Written by Sayer Ji, Founder
The myth that you need to have 'bad genes' to experience intestinal damage from consuming wheat was disproved years ago.
Written by Sayer Ji, Founder
Many of us ate wheat and gluten-containing products from infanthood into adulthood, unaware of the many adverse health effects that came with this socially–sanctioned dietary practice, until our bodies forced us to fully appreciate the darker side of wheat. Now, having thrust a baguette into the glutinous heart of the wheat monster, many of us have bodies that are still recovering from its ravages.
Written by Sayer Ji, Founder
A provocative new study confirms for the first time in a human trial that one of the adverse effects of wheat consumption includes a disruption of the levels of a hormone produced by the pituitary gland known as prolactin.
Written by Sayer Ji, Founder
A new study indicates that wheat consumption may contribute to a rare but serious liver disease in children.
While some of us jump for joy with the arrival of spring, others greet it with dread. The warmer weather brings torture for many allergy and asthma sufferers. But there's good news: simple diet changes can help relieve allergy and asthma symptoms.
Written by Sayer Ji, Founder
Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?
Written by Michael West
There may be good reason to take glucosamine supplements for symptoms other than joint problems.
Written by Sayer Ji, Founder
As the autism epidemic continues to accelerate, one of the least well known contributing causes goes mostly unnoticed: wheat consumption.
Written by Sayer Ji, Founder
Could gluten's toxicity extend to the nervous system, producing symptoms identical to classical Parkinson's disease? A new case study adds to a growing body of research indicating that wheat's neurotoxicity is greatly underestimated.
Written by Sayer Ji, Founder
Wheat's weight-promoting effects are newly confirmed. Used to add weight to cattle before slaughter, wheat has been used to pack on the pounds in animal husbandry since the advent of the discipline. Why should we be surprised that it adds weight to humans who eat it as well?
Written by Sayer Ji, Founder
You can reverse heart disease with nutrition, according to a growing body of scientific research.
Written by Sayer Ji, Founder
Could two of the Western world's most popular foods - wheat and cow's dairy - be depleting you of your antioxidants and altering your DNA expression in a harmful way?
Written by Dr. Jill Tieman, DC
Current research indicates a clear relationship between a mother's sensitivity to gluten and the mental health of her child.
Written by Sayer Ji, Founder
GreenMedInfo.com is excited to announce it has reached a new milestone: the indexing of over 20,000 study abstracts in support of natural medicine, all of which are free to view by anyone in the world with internet access.
Written by Sayer Ji, Founder
Despite popular misconceptions gluten is only the tip of a very large iceberg. There are actually 23,788 distinct proteins that have been identified in wheat, any one of which could incite a negative immune reaction in the body.
Written by Vic Shayne, Ph.D.
Sometimes going gluten free is just not enough to reduce symptoms of bloating and other functional bowel complaints, including IBS. Could there be more to the picture than previously believed? Enter the acronym FODMAPs, as it may provide a crucial missing link in solving the problem once and for all...
Written by Kelly Brogan, M.D.
Could there be a food-based cure for schizophrenia, bipolar, and depressive disorders? Could two of the most popular foods consumed in the West be a major cause?
Written by Dr. Rivkah Roth
Why is it important to recognize gastrointestinal inflammation? A look at the central role of the duodenum for our health.
Written by Sayer Ji, Founder
Two of the Western world's most popular foods have been implicated in immune mediated brain damage.
Written by Sayer Ji, Founder
Wheat could be driving more than your digestive system crazy. While wheat is well known to wreak havoc on the gastrointestinal health of genetically susceptible folks, such as those with celiac disease, and more recently, irritable bowel syndrome, new research published in the journal Psychiatry Research indicates that sensitivity to one of the components in wheat known as gliadin could be driving some into states of acute mania.
Written by Sayer Ji, Founder
Did you know that most calcium supplements on the market are basically limestone? Yes, that's chalk. Conceal it within a capsule, a slickly glazed tablet, or in the form of a silky smooth liquid, and it is magically transformed into a "calcium supplement": easy to swallow, “good for the bones" and a very profitable commodity for both the dietary supplement and mining industries. After all, a sizable portion of the Earth's crust is composed of the stuff.
Written by Peggy Gannon
Gluten-free foods seem to be popping up everywhere. Is this just another diet fad? Just five years ago, asking your server for gluten-free choices would get you the proverbial blank stare. Today it's more likely to elicit a menu page of choices. Family chains, some fast-food outlets, even ball park vendors, now include gluten-free options. Why are millions of Americans suddenly eschewing wheat?
Written by Sayer Ji, Founder
In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?
Written by Sayer Ji, Founder
Cultured food has a wide range of health benefits, but recent research shows it may also degrade highly toxic pesticide residues found in our food.

Despite popular opinion wheat consumption may not be beneficial to health. These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance, applicable to all.

Part 1: The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance

Part 2: Opening Pandora’s Bread Box: The Critical Role of Wheat Lectin in Human Disease.

Below are peer-reviewed studies connecting wheat consumption with over 200 adverse health effects and 20 modes of toxicity.

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