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Wheat

Despite popular opinion wheat consumption may not be beneficial to health. These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance, applicable to all.

Part 1: The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance

Part 2: Opening Pandora’s Bread Box: The Critical Role of Wheat Lectin in Human Disease.

Below are peer-reviewed studies connecting wheat consumption with over 200 adverse health effects and 20 modes of toxicity.

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View the Evidence: Problem Substances

Pubmed Data : Lancet. 1992 Aug 22;340(8817):439-43. PMID: 1354781
Study Type : Human Study

Pubmed Data : J Neurol Neurosurg Psychiatry. 2009 Jun;80(6):626-30. Epub 2009 Feb 24. PMID: 19244266
Study Type : Human Study

Pubmed Data : Neurology. 2012 Apr 18. Epub 2012 Apr 18. PMID: 22517096
Study Type : Human Study
Additional Links
Additional Keywords : Biopsy, Neurology
Problem Substances : Gluten : CK(1946) : AC(162)

Pubmed Data : Acta Paediatr Scand. 1991 May;80(5):559-62. PMID: 1908173
Study Type : Human: Case Report

Pubmed Data : Arq Neuropsiquiatr. 2004 Dec ;62(4):969-72. Epub 2004 Dec 15. PMID: 15608953
Study Type : Review



Related Blogs

Written by Sayer Ji, Founder
In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?
Written by Sayer Ji, Founder
Could common complaints of bloating, abdominal tenderness and indigestion following a meal, and even the increasingly prevalent complaint lazily labeled 'irritable bowel syndrome' by conventional medicine, be worsened -- even caused -- by consuming wheat?
Written by Sayer Ji, Founder
A new study indicates that wheat consumption may contribute to a rare but serious liver disease in children.

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