TypePostAuthorRepliesLast updated
ArticleMicrowave cooking results in the migration of plasticizer from plastic film into poultry products. greenmedinfo04 hours 28 min ago
ArticleMicrowaving cookware may result in the migration of benzene into food. greenmedinfo04 hours 32 min ago
ArticleMicrowave cooking may result in the release of 44 volatile chemicals (including benzene) from microwave-heat-susceptor food packing. greenmedinfo04 hours 33 min ago
ArticleMicrowave cooking results in the migration of of polyethylene terephthalate (PET) cyclic oligomers from PET microwave susceptor packaging into food. greenmedinfo04 hours 34 min ago
ArticleMicrowave cooking does not remove the infectivity of Toxoplasma gondii in mutton. greenmedinfo04 hours 35 min ago
ArticleMicrowaving waxed paper for packaging dry goods including bread, confectionery and other domestic uses result in the migration of mineral hydrocarbons into foods. greenmedinfo04 hours 37 min ago
ArticleMicrowave cooking may carry a higher risk of salmonellosis. greenmedinfo04 hours 38 min ago
ArticleMicrowave heating food may result in thermal injury to the upper aerodigestive tract. greenmedinfo04 hours 40 min ago
ArticleMicrowave heating contributes to the migration of plasticizers from food-grade PVC and PVDC/PVC films into olive oil and water. greenmedinfo04 hours 42 min ago
ArticleMicrowaved eggs may cause direct vision-threatening corneal damage. greenmedinfo04 hours 49 min ago
ArticleMicrowaving legumes does not remove problematic antinutritional substances. greenmedinfo04 hours 51 min ago
ArticleMicrowaving cheese may result in the production of the carcinogen 3-monochloropropane-1,2-diol (3-MCPD). greenmedinfo04 hours 53 min ago
ArticleMicrowave cooking causes significantly increased levels of cholesterol oxidiation in chicken and beef patties. greenmedinfo04 hours 56 min ago
ArticleMicrowave cooking reduces the beneficial glucosinolate content of cabbbage. greenmedinfo05 hours 1 min ago
ArticleMicrowave cooking, because of formation of heterocyclic amines, may increase the risks of oral cancer including the salivary gland tumors. greenmedinfo05 hours 3 min ago
ArticleMicrowaving tomatillos results in the partial destruction of the beta-carotene and lutein. greenmedinfo05 hours 4 min ago
ArticleMicrowaving prepacked microwave popcorn results in the production of a number of volatile organic compounds and particulate matter. greenmedinfo05 hours 6 min ago
Toxic IngredientFuran greenmedinfo05 hours 7 min ago
Toxic ArticleMicrowaving may result in increased exposure to the heat-formed toxicant furan. greenmedinfo05 hours 7 min ago
ArticleMicrowaving may result in increased exposure to the heat-formed toxicant furan. greenmedinfo05 hours 9 min ago
ArticleMicrowave cooking significantly lowers lutein content of canned spinach. greenmedinfo05 hours 12 min ago
ArticleMicrowave cooking results in higher lipid and cholesterol oxidation than grilling. greenmedinfo05 hours 15 min ago
ArticleMicrowave cooking results in structural damage to muscle fiber and denaturation of collagen in meat. greenmedinfo05 hours 17 min ago
ArticleMicrowave cooking increases glucose, insulin and C-peptide responses and lowers satiety and beta carotene levels versus raw ones. greenmedinfo05 hours 20 min ago
ArticleMicrowave heating may result in leaching of lead from old ceramic dinnerware. greenmedinfo05 hours 25 min ago