| Article | Microwave cooking results in the migration of plasticizer from plastic film into poultry products. | greenmedinfo | 0 | 4 hours 28 min ago |
| Article | Microwaving cookware may result in the migration of benzene into food. | greenmedinfo | 0 | 4 hours 32 min ago |
| Article | Microwave cooking may result in the release of 44 volatile chemicals (including benzene) from microwave-heat-susceptor food packing. | greenmedinfo | 0 | 4 hours 33 min ago |
| Article | Microwave cooking results in the migration of of polyethylene terephthalate (PET) cyclic oligomers from PET microwave susceptor packaging into food. | greenmedinfo | 0 | 4 hours 34 min ago |
| Article | Microwave cooking does not remove the infectivity of Toxoplasma gondii in mutton. | greenmedinfo | 0 | 4 hours 35 min ago |
| Article | Microwaving waxed paper for packaging dry goods including bread, confectionery and other domestic uses result in the migration of mineral hydrocarbons into foods. | greenmedinfo | 0 | 4 hours 37 min ago |
| Article | Microwave cooking may carry a higher risk of salmonellosis. | greenmedinfo | 0 | 4 hours 38 min ago |
| Article | Microwave heating food may result in thermal injury to the upper aerodigestive tract. | greenmedinfo | 0 | 4 hours 40 min ago |
| Article | Microwave heating contributes to the migration of plasticizers from food-grade PVC and PVDC/PVC films into olive oil and water. | greenmedinfo | 0 | 4 hours 42 min ago |
| Article | Microwaved eggs may cause direct vision-threatening corneal damage. | greenmedinfo | 0 | 4 hours 49 min ago |
| Article | Microwaving legumes does not remove problematic antinutritional substances. | greenmedinfo | 0 | 4 hours 51 min ago |
| Article | Microwaving cheese may result in the production of the carcinogen 3-monochloropropane-1,2-diol (3-MCPD). | greenmedinfo | 0 | 4 hours 53 min ago |
| Article | Microwave cooking causes significantly increased levels of cholesterol oxidiation in chicken and beef patties. | greenmedinfo | 0 | 4 hours 56 min ago |
| Article | Microwave cooking reduces the beneficial glucosinolate content of cabbbage. | greenmedinfo | 0 | 5 hours 1 min ago |
| Article | Microwave cooking, because of formation of heterocyclic amines, may increase the risks of oral cancer including the salivary gland tumors. | greenmedinfo | 0 | 5 hours 3 min ago |
| Article | Microwaving tomatillos results in the partial destruction of the beta-carotene and lutein. | greenmedinfo | 0 | 5 hours 4 min ago |
| Article | Microwaving prepacked microwave popcorn results in the production of a number of volatile organic compounds and particulate matter. | greenmedinfo | 0 | 5 hours 6 min ago |
| Toxic Ingredient | Furan | greenmedinfo | 0 | 5 hours 7 min ago |
| Toxic Article | Microwaving may result in increased exposure to the heat-formed toxicant furan. | greenmedinfo | 0 | 5 hours 7 min ago |
| Article | Microwaving may result in increased exposure to the heat-formed toxicant furan. | greenmedinfo | 0 | 5 hours 9 min ago |
| Article | Microwave cooking significantly lowers lutein content of canned spinach. | greenmedinfo | 0 | 5 hours 12 min ago |
| Article | Microwave cooking results in higher lipid and cholesterol oxidation than grilling. | greenmedinfo | 0 | 5 hours 15 min ago |
| Article | Microwave cooking results in structural damage to muscle fiber and denaturation of collagen in meat. | greenmedinfo | 0 | 5 hours 17 min ago |
| Article | Microwave cooking increases glucose, insulin and C-peptide responses and lowers satiety and beta carotene levels versus raw ones. | greenmedinfo | 0 | 5 hours 20 min ago |
| Article | Microwave heating may result in leaching of lead from old ceramic dinnerware. | greenmedinfo | 0 | 5 hours 25 min ago |
