Peer-reviewed publication, which many hold to be the defining characteristic of science, has become a tool through which one vision, that of corporate science, has come to assert ultimate control.
For the past 20 years, GMOs have been allowed to permeate our food supply, with government regulators & industry spreading the myth of their safety, despite the contrary evidence. Why should you care?
Policymakers could still block the agribiz mergers; peasants and farmers will continue the fight for seeds and rights.
Did you know that scientists all over the globe are creating extremely bizarre human-animal chimeras? Can you imagine what kind of sick and twisted experiments are taking place in the dark corners of secret labs that nobody knows about?
Eminent scientists and scientific institutions routinely claim that genetically modified foods are safe. Through the perceived authority of their pronouncements, most government officials and members of the media have believed them. But when the arguments these scientists employ to support their claims are subjected to scrutiny, it becomes clear that important facts have invariably been misrepresented — either deliberately or through substantial negligence.
Perhaps you've heard about Morgellons Disease, and by now you know about GM (genetically modified) food, but the link between the two, is possibly connected according to Professor Joe Cummins, Professor Emeritus at the University of Western Ontario. Most people are aware that soybeans, canola, and corn are GM foods ubiquitous in our food chain. However, Sadly 75% of US food contains unlabeled GM ingredients.
What do GMOs and vaccines have in common? You may be surprised to learn how many overlapping issues they share, and why both technologies should be scrutinized far more closely.
Despite intense protests from consumer groups and environmentalists, genetically modified organisms, (GMOs) foods have been dubbed as the 'human feeding experiment' and are continuing to be integrated into the food supply. Most of us do not even know the extent of it, as it is not in mainstream news.
If Monsanto's Roundup herbicide were actually 'safer than table salt' as they once advertised, the consumption of GM food wouldn't be nearly as controversial. The truth, however, is that virtually all GM food today contains residues of this toxic chemical, which disproves that GM and non-GM foods are 'substantially equivalent," which is the primary doctrinal justification behind why GM foods are not properly safety tested and millions in this country eating them...
Agribusiness is in a mad rush to take over the earth, and seems willing to stop at nothing. Coming soon is cabbage with scorpion poison engineered in every cell. Of course, they claim it’s safe and will result in less pesticide use, but history and logic say otherwise. Who will wake from the insane mating between Agribiz and GMOs?
A groundbreaking new study reveals that GMO soy accumulates the carcinogenic chemical formaldehyde, calling into question its safety and the notion that GMOs are substantially equivalent to their conventional counterparts.
What happens when you allow commercial interests free rein over a nation state's food and agricultural policies? Consumers and farmers end up paying the price. Take the current predicament of wheat contamination in the US .
Stroller-pushing mothers delivered nearly a million signatures in Sacramento on Wednesday, for an initiative to put to populist vote The California Right to Know Genetically Engineered Food Act.
The ten-week signature drive collected nearly double the amount needed to put the R2K Act on the November 6, 2012 ballot.
Studies document substantial differences of GM maize and GM soybean from their conventional non-GM counterparts, exposing a permissive regulatory regime that has failed miserably in protecting public health and biodiversity
The fight over rbGH (recombinant bovine growth hormone) continues, even under new ownership.
After acquiring rbGH from Monsanto, Elanco (part of Eli Lilly) has stepped up efforts to convince milk processors and the wider food industry that milk from rbGH-injected cows is safe.
Disturbing new research published in the Journal of Applied Toxicology indicates that genetically modified (GM) crops with stacked traits, that is, with multiple traits such as glyphosate-herbicide resistance and Bacillus Thuringensis (Bt) insecticidal toxins engineered together into the same plant, are likely far more dangerous to human health than previously believed, due to their synergistic toxicity.
A new study, yet to receive any media attention, reveals the "leukemogenic" properties of the Bt toxin biopesticides engineered into the vast majority of GMO food crops already within the US food supply.
Germany's top supermarkets have delivered a blow to the biotech industry by forcing the German poultry industry to return to the use of non-GMO feed.
Do you have digestive problems? Don't wait for science to sort it out, do your own test on the GMO effects on your health
In an unprecedented decision, India's National Biodiversity Authority (NBA), a government agency, declared legal action against Monsanto (and their collaborators) for accessing and using local eggplant varieties to develop their Bt genetically engineered version1 without prior approval of the competent authorities, which is considered an act of "biopiracy."
Labeling of GM foods is required in the European Union, China, Russia, Australia and Japan, in fact, in 64 countries around the world. Labeling will give us the ability to choose what we consume. Please contact your state legislators and urge them to support pending “Right to Know” legislation in your state. Do it for your children. Do it for the planet.
Genetically engineered (GE) bacteria have been found in riboflavin vitamin supplements intended for animal feed use according to newly published EU tests.
One of the hottest and most controversial issues in the world today is genetic engineering. With protests against Monsanto on May 25th in over 400 cities, people have shown that this is a topic they truly care about. Largely, the stances are highly polarized with opponents saying it is all cancer causing, poisonous, and environmentally dangerous and supporters saying it is wonderful, improving yield and making everyone except "anti-science" opponents happy.
Whoa! Did you see that? No one seems to notice yet that we're winning the battle against genetically modified foods!