Do you have digestive problems? Don't wait for science to sort it out, do your own test on the GMO effects on your health
The widely held belief is that genetically modified ‘terminator seeds’ are not available on the commercial market anywhere. But why do so many distrust biotech's assurances that the technology will never be used?
If what we're doing may contribute to the new normal of childhood chronic illness, then here are 7 bold and brave ways to keep baby safe.
Following news that China is ordering non-GM soy from Brazil, the non-GM soy producers of Brazil are gearing up to sell their crop to India as well. Soon all countries outside the GM-producing Americas will be sourcing non-GM soy. Except, that is, the UK, which is now stuck in a GM ghetto.
New research indicates that the microbial biodiversity of the soil and our food is being dramatically impacted by the use of herbicides like glyphosate, the active ingredient in Monsanto’s Roundup weedkiller. Researchers have proposed that many soil organisms, which are indispensable for the productivity of the soil in agriculture, as well as in raw and fermented dairy production, may be undergoing endangerment, if not also in some cases extinction in certain geographic regions of the world.
Here's a partial lineup of hired guns and organizations behind the anti-labeling advertising blitz soon to hit the California airwaves.
What do a former mouthpiece for tobacco and big oil, a corporate-interest PR flack, and the regional director of a Monsanto-funded tort reform group have in common?
The harms caused by human papillomavirus (HPV) vaccination can be complex, severe, and exceedingly difficult to treat. However, a promising new study shows there is hope for those whom conventional medicine has failed.
Perhaps you've heard about Morgellons Disease, and by now you know about GM (genetically modified) food, but the link between the two, is possibly connected according to Professor Joe Cummins, Professor Emeritus at the University of Western Ontario. Most people are aware that soybeans, canola, and corn are GM foods ubiquitous in our food chain. However, Sadly 75% of US food contains unlabeled GM ingredients.
The US Food and Drug Admin. just approved a drug made from genetically modified carrots to treat Gaucher, a rare disease found mostly among Ashkenazi Jews. Out of a global population of 6.8 billion, an estimated range of 60-100,000 people carry the recessive gene for it, though not all are symptomatic.
Eminent scientists and scientific institutions routinely claim that genetically modified foods are safe. Through the perceived authority of their pronouncements, most government officials and members of the media have believed them. But when the arguments these scientists employ to support their claims are subjected to scrutiny, it becomes clear that important facts have invariably been misrepresented — either deliberately or through substantial negligence.
For the past 20 years, GMOs have been allowed to permeate our food supply, with government regulators & industry spreading the myth of their safety, despite the contrary evidence. Why should you care?
Studies document substantial differences of GM maize and GM soybean from their conventional non-GM counterparts, exposing a permissive regulatory regime that has failed miserably in protecting public health and biodiversity
Hillary Clinton Suffers Monsanto Bombshell on Eve of US Election The latest in the on-going Clinton email scandal now sets in concrete the connection between John Podesta and biotech monstrosity Monsanto.
Agribusiness is in a mad rush to take over the earth, and seems willing to stop at nothing. Coming soon is cabbage with scorpion poison engineered in every cell. Of course, they claim it’s safe and will result in less pesticide use, but history and logic say otherwise. Who will wake from the insane mating between Agribiz and GMOs?
If the purpose of the press is to be a public interest watchdog then the science media is a uniquely unsuccessful institution. This is nowhere truer than in its coverage of the ag-biotech industry.
According to the media "genome editing" techniques can precisely alter the DNA of living organisms and these will change the landscapes of medicine and agriculture. The safety and effectiveness of these techniques hinges crucially on the claim of precision, yet how plausible is it?
In the wake of a 12-year battle to keep Monsanto's Genetically Engineered (GE) crops from contaminating the nation's 25,000 organic farms and ranches, America's organic consumers and producers are facing betrayal. A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it's time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass...
Jamie Oliver, former organic food activist, has decided to team up with pro-GMO pushers the Bill and Melinda Gates foundation.
Frankly, there is a frightening coincidence glaring at us, right before our eyes. Obesity has become pandemic in the past 30 years, paralleling the use of genetic engineering, and increased pesticide use. More than 60% of Americans are overweight, and obesity has doubled in the past 20 years globally. Our intestines may be colonized with new microbes, making us very sick. Something is seriously wrong here and has not been seen before.
The world's largest study on GMO & Pesticide safety will answer whether GMO food and associated pesticide, like Glyphosate/Roundup, are safe for human health.
If Monsanto's Roundup herbicide were actually 'safer than table salt' as they once advertised, the consumption of GM food wouldn't be nearly as controversial. The truth, however, is that virtually all GM food today contains residues of this toxic chemical, which disproves that GM and non-GM foods are 'substantially equivalent," which is the primary doctrinal justification behind why GM foods are not properly safety tested and millions in this country eating them...
Is Autism a disease of impaired detoxification? Does the accumulative toxic load from vaccinations, GMOs, and acetaminophen contribute to this impaired detoxification?
Many things are being altered right before our eyes, mostly without your consent, or maybe knowledge. These changes are from funded and classified experiments, accidents, and new science with creepy 'modern' agendas. This sort of broad scale change is unfolding in nearly every facet of our lives. But the signs and symptoms already indicate that not everything is too good for health.
Lets start with food for example. The bioavailability of nutritional benefits seems to be getting...
In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) has belatedly discovered that the most common genetic regulatory sequence in commercial GMOs also encodes a significant fragment of a viral gene. This finding has serious ramifications for crop biotechnology and its regulation, but possibly even greater ones for consumers and farmers.