If what we're doing may contribute to the new normal of childhood chronic illness, then here are 7 bold and brave ways to keep baby safe.
Peer-reviewed publication, which many hold to be the defining characteristic of science, has become a tool through which one vision, that of corporate science, has come to assert ultimate control.
Stroller-pushing mothers delivered nearly a million signatures in Sacramento on Wednesday, for an initiative to put to populist vote The California Right to Know Genetically Engineered Food Act.
The ten-week signature drive collected nearly double the amount needed to put the R2K Act on the November 6, 2012 ballot.
Does "organic" really mean "organic?" Or has the word "organic" been twisted to mean its opposite?
Agribusiness is in a mad rush to take over the earth, and seems willing to stop at nothing. Coming soon is cabbage with scorpion poison engineered in every cell. Of course, they claim it’s safe and will result in less pesticide use, but history and logic say otherwise. Who will wake from the insane mating between Agribiz and GMOs?
Policymakers could still block the agribiz mergers; peasants and farmers will continue the fight for seeds and rights.
The widely held belief is that genetically modified ‘terminator seeds’ are not available on the commercial market anywhere. But why do so many distrust biotech's assurances that the technology will never be used?
Studies document substantial differences of GM maize and GM soybean from their conventional non-GM counterparts, exposing a permissive regulatory regime that has failed miserably in protecting public health and biodiversity
Following news that China is ordering non-GM soy from Brazil, the non-GM soy producers of Brazil are gearing up to sell their crop to India as well. Soon all countries outside the GM-producing Americas will be sourcing non-GM soy. Except, that is, the UK, which is now stuck in a GM ghetto.
A new study, yet to receive any media attention, reveals the "leukemogenic" properties of the Bt toxin biopesticides engineered into the vast majority of GMO food crops already within the US food supply.
There is an invisible war being waged, right under your nose, on your plate and at the end of your fork. Genetic modification has dramatically transformed not only our food, our biosphere, but also our bodies.
If Monsanto's Roundup herbicide were actually 'safer than table salt' as they once advertised, the consumption of GM food wouldn't be nearly as controversial. The truth, however, is that virtually all GM food today contains residues of this toxic chemical, which disproves that GM and non-GM foods are 'substantially equivalent," which is the primary doctrinal justification behind why GM foods are not properly safety tested and millions in this country eating them...
Before there was a "debate" over GMOs, India was introduced to this corrupting, corporate giant that had no respect for the laws of the land.
According to a new study, the ‘Cry’ toxins that Monsanto’s GMO crops have been genetically modified to produce are a lot more toxic to mammals than previously thought, primarily to the blood.
GMO Impossible burger tests 11x higher for glyphosate weed killer residue than Beyond Meat burger.
New research indicates that the microbial biodiversity of the soil and our food is being dramatically impacted by the use of herbicides like glyphosate, the active ingredient in Monsanto’s Roundup weedkiller. Researchers have proposed that many soil organisms, which are indispensable for the productivity of the soil in agriculture, as well as in raw and fermented dairy production, may be undergoing endangerment, if not also in some cases extinction in certain geographic regions of the world.
Dr. Vandana Shiva responses to Michael Specter's "Seeds of Doubt" article, detailing fraudulent assertions, manipulating reports of GMOS from Monsanto and a misunderstood Indian experience with GMO Bt cotton.
What do GMOs and vaccines have in common? You may be surprised to learn how many overlapping issues they share, and why both technologies should be scrutinized far more closely.
A new study reveals that one of the most widely used GM pest control technologies could actually be increasing pest virulence in non-target species.
If the purpose of the press is to be a public interest watchdog then the science media is a uniquely unsuccessful institution. This is nowhere truer than in its coverage of the ag-biotech industry.
According to the media "genome editing" techniques can precisely alter the DNA of living organisms and these will change the landscapes of medicine and agriculture. The safety and effectiveness of these techniques hinges crucially on the claim of precision, yet how plausible is it?
Perhaps you've heard about Morgellons Disease, and by now you know about GM (genetically modified) food, but the link between the two, is possibly connected according to Professor Joe Cummins, Professor Emeritus at the University of Western Ontario. Most people are aware that soybeans, canola, and corn are GM foods ubiquitous in our food chain. However, Sadly 75% of US food contains unlabeled GM ingredients.
The ever-present narrative that vaccines are perfectly safe is falling apart after testing shows that many childhood vaccines contain the dangerous known carcinogen glyphosate.
The #1 Children's vitamin brand in the US contains ingredients that most parents would never intentionally expose their children to, so why aren't more opting for healthier alternatives?