Abstract Title:

Anticancer activity of protein fractions from chia (Salvia hispanica L.).

Abstract Source:

J Food Sci. 2021 Jul ;86(7):2861-2871. Epub 2021 Jun 2. PMID: 34076264

Abstract Author(s):

Nidia Del Carmen Quintal-Bojórquez, Leydi Maribel Carrillo-Cocom, Alan Javier Hernández-Álvarez, Maira Rubí Segura-Campos

Article Affiliation:

Nidia Del Carmen Quintal-Bojórquez


Salvia hispanica demonstrated to be a source of protein fractions with anticancer activity. The effect of the protein fractions <1, 1-3, and 3-5 kDa, obtained by ultrafiltration of the S. hispanica hydrolysate, was evaluated on the cellular viability of four cancer cell lines (MCF-7, Caco2, PC-3, and HepG2) and on human fibroblasts (hFB) at different concentrations (0.25, 0.5, 0.75, and 1 mg/ml). The protein fractions did not show cytotoxic effects on hFB. The protein fraction <1 kDa at 1 mg/ml showed the highest statistical effect on the cellular viability of all evaluated cancer lines; thus, its amino acid sequence was analyzed. From the multicriteria decision analysis of the peptide sequences obtained by mass spectrometry, the peptide KLKKNL with potential anticancer activity was selected. In conclusion, protein fractions could represent a therapeutic option for cancer treatment. However, further investigations are necessary to establish conclusive arguments. PRACTICAL APPLICATION: The work of this article is based on the background of the increasing potential ofpeptides for the treatment of chronic diseases. The results of this study present peptides of low molecular weight, obtained from chia seeds, as a potential adjuvant option for cancer treatment.

Study Type : In Vitro Study

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