Article Publish Status: FREE
Abstract Title:

Camel Milk as a Potential Therapy as an Antioxidant in Autism Spectrum Disorder (ASD).

Abstract Source:

Evid Based Complement Alternat Med. 2013 ;2013:602834. Epub 2013 Aug 29. PMID: 24069051

Abstract Author(s):

Laila Y Al-Ayadhi, Nadra Elyass Elamin

Article Affiliation:

Laila Y Al-Ayadhi

Abstract:

Extensive studies have demonstrated that oxidative stress plays a vital role in the pathology of several neurological diseases, including autism spectrum disorder (ASD); those studies proposed that GSH and antioxidant enzymes have a pathophysiological role in autism. Furthermore, camel milk has emerged to have potential therapeutic effects in autism. The aim of the current study was to evaluate the effect of camel milk consumption on oxidative stress biomarkers in autistic children, by measuring the plasma levels of glutathione, superoxide dismutase, and myeloperoxidase before and 2 weeks after camel milk consumption, using the ELISA technique. All measured parameters exhibited significant increase after camel milk consumption (P<0.5). These findings suggest that camel milk could play an important role in decreasing oxidative stress by alteration of antioxidant enzymes and nonenzymatic antioxidant molecules levels, as well as the improvement of autistic behaviour as demonstrated by the improved Childhood Autism Rating Scale (CARS).

Study Type : Human Study

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