Abstract Title:

Chemo-preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review.

Abstract Source:

Phytother Res. 2019 Feb ;33(2):263-275. Epub 2018 Nov 7. PMID: 30402931

Abstract Author(s):

Muhammad Imran, Abdur Rauf, Zafar Ali Shah, Farhan Saeed, Ali Imran, Muhammad Umair Arshad, Bashir Ahmad, Sami Bawazeer, Muhammad Atif, Dennis G Peters, Mohammad S Mubarak

Article Affiliation:

Muhammad Imran


Kaempferol, a natural flavonoid present in several plants, possesses a wide range of therapeutic properties such as antioxidant, anticancer, and anti-inflammatory. It has a significant role in reducing cancer and can act as a therapeutic agent in the treatment of diseases and ailments such as diabetes, obesity, cardiovascular diseases, oxidative stress, asthma, and microbial contamination disorders. Kaempferol acts through different mechanisms: It induces apoptosis (HeLa cervical cancer cells), decreases cell viability (G2/M phase), downregulates phosphoinositide 3-kinase (PI3K)/AKT (protein kinase B) and human T-cell leukemia/lymphoma virus-I (HTLV-I) signaling pathways, suppresses protein expression of epithelial-mesenchymal transition (EMT)-related markers including N-cadherin, E-cadherin, Slug, and Snail, and metastasis-related markers such as matrix metallopeptidase 2 (MMP-2). Accordingly, the aim of the present review is to collect information pertaining to the effective role of kaempferol against various degenerative disorders, summarize the antioxidant, anti-inflammatory, anticancer, antidiabetic, and antiaging effects of kaempferol and to review the progress of recent research and available data on kaempferol as a protective and chemotherapeutic agent against several ailments.

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