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Abstract Title:

Chocolate enriched by extra virgin olive oil improves endothelial function and oxidative stress in patients with diabetes.

Abstract Source:

Nutrition. 2021 Apr 7 ;90:111270. Epub 2021 Apr 7. PMID: 34010747

Abstract Author(s):

Lorenzo Loffredo, Maria Del Ben, Simona Bartimoccia, Valentina Castellani, Mirta Mancinella, Paolo Ciacci, Federica Orlando, Aurora Paraninfi, Francesco Angelico, Domenico Ferro, Vittoria Cammisotto, Roberto Carnevale

Article Affiliation:

Lorenzo Loffredo

Abstract:

OBJECTIVE: Endothelial dysfunction and oxidative stress are among the most relevant mechanisms underlying the atherosclerotic process in patients with type 2 diabetes mellitus (T2 DM). Extra virgin olive oil (EVOO) reduces postprandial glycemia with a mechanism counteracting oxidative stress-mediated incretin down-regulation in healthy subjects and in patients with impaired fasting glucose. The aim of this study was to evaluate if the intake of chocolate enriched by EVOO had positive effects on endothelial function and oxidative stress in patients with T2 DM.

METHODS: In this study we enrolled and randomly assigned 25 consecutive patients with T2 DM to receive 40 g of EVOO-enriched chocolate or 40 g of control chocolate spread. Participants were assessed at baseline and 2 h after chocolate intake. Endothelial function was assessed by arterial brachial flow-mediated dilation (FMD); oxidative stress was evaluated by the measurement of serum nicotinamide adenine dinucleotide phosphate (NADPH) oxidase-2 (Nox2) levels, nitric oxide availability, and serum hydrogen peroxide breakdown activity (HBA).

RESULTS: We observed a significant increase of FMD, nitric oxide (NO) availability, and HBA in the EVOO-enriched chocolate group (P<0.001). Conversely, soluble Nox2-derived peptide (sNox2-dp) levels significantly decreased (P<0.001). No significant change was observed in the control chocolate group. To assess the relation of EVOO-enriched chocolate to endothelial function and oxidative stress, a general linear model (GLM) analysis was performed; a significant difference for treatments was found with respect to FMD, NO availability, HBA, and sNox-dp.

CONCLUSIONS: Administration of 40 g of EVOO-enriched chocolate is associated with increased endothelial function and reduction of oxidative stress in patients with T2 DM. Future studies are needed to analyze the effect of chronic assumption of EVOO-enriched chocolate on vascular function, oxidative stress, and cardiovascular complications in patients with T2 DM.

Study Type : Human Study

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Sayer Ji
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