Abstract Title:

Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals.

Abstract Source:

J Nutr Biochem. 2009 Nov;20(11):901-8. Epub 2008 Nov 6. PMID: 10549163

Abstract Author(s):

V Chithra, S Leelamma

Article Affiliation:

Department of Biochemistry, University of Kerala, Kariavattom, Thiruvananthapuram.

Abstract:

The antiperoxidative effect of coriander seeds (Coriandrum sativum) was studied in rats administered high fat diet. Significant decrease in the levels of lipid peroxides, free fatty acids and glutathione was observed when compared to control group whereas the activity of antioxidant enzymes showed increase.

Study Type : Animal Study

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