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Article Publish Status: FREE
Abstract Title:

SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation.

Abstract Source:

Foods. 2021 Apr 4 ;10(4). Epub 2021 Apr 4. PMID: 33916566

Abstract Author(s):

Doyeon Kim, Yukyung Choi, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yewon Lee, Yujin Kim, Yeongeun Seo, Eunyoung Park, Joohyun Kang, Yoonjeong Yoo, Soomin Lee, Heeyoung Lee, Yohan Yoon

Article Affiliation:

Doyeon Kim

Abstract:

This study evaluated the anti-obesity effects of lactic acid bacteria. Thirty-one lactic acid bacteria were examined in vitro for their ability to inhibitα-glucosidase activity, lipase activity, and 3T3-L1 cell differentiation. Four selected lactic acid bacteria were administered to obese C57BL/6J mice models for 8 weeks. The degree of improvement in obesity was determined by weight gain and serum biochemical analysis. The expression levels of genes(and) related to obesity in the liver were analyzed by quantitative reverse transcription (qRT)-PCR. In addition, antioxidant protein levels (SOD-2, CAT, and GPx-1) in the liver were evaluated. The lactic acid bacteria-treated groups (PPGK1, LFNK3, LPNK2, and LFNK4) showed lower weight increase rate than the control group. The total cholesterol (T-chol), triglyceride (TG), alanine aminotransferase (ALT), and aspartate aminotransferase (AST) levels in the blood serum of the LFNK4 group were the lowest among other groups, compared to the control group. The expression levels of lipid metabolism-related genes (and) in the liver of the LFNK4 group were lower inand higher inthan in the control group. The antioxidant protein expression levels (SOD-2, CAT, and GPx-1) in the liver tissue were also higher in the LFNK4 group. These results indicate thatSMFM2017-NK4 has anti-obesity effects.

Study Type : Animal Study

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