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Abstract Title:

Olive tree (Olea europaea) leaves: potential beneficial effects on human health.

Abstract Source:

Nutr Rev. 2009 Nov;67(11):632-8. PMID: 19906250

Abstract Author(s):

Sedef N El, Sibel Karakaya

Article Affiliation:

Food Engineering Department, Nutrition Section, Ege University, 35100 Izmir, Turkey. sedef.el@ege.edu.tr

Abstract:

Olive tree (Olea europaea L.) leaves have been widely used in traditional remedies in European and Mediterranean countries such as Greece, Spain, Italy, France, Turkey, Israel, Morocco, and Tunisia. They have been used in the human diet as an extract, an herbal tea, and a powder, and they contain many potentially bioactive compounds that may have antioxidant, antihypertensive, antiatherogenic, anti-inflammatory, hypoglycemic, and hypocholesterolemic properties. One of these potentially bioactive compounds is the secoiridoid oleuropein, which can constitute up to 6-9% of dry matter in the leaves. Other bioactive components found in olive leaves include related secoiridoids, flavonoids, and triterpenes. The evidence supporting the potentially beneficial effects of olive leaves on human health are presented in this brief review.

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Sayer Ji
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