n/a
Abstract Title:

Probiotic properties of novel probioticKU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities.

Abstract Source:

Food Sci Biotechnol. 2021 Feb ;30(2):257-265. Epub 2021 Jan 6. PMID: 33732516

Abstract Author(s):

Kee-Tae Kim, Seo Jin Yang, Hyun-Dong Paik

Article Affiliation:

Kee-Tae Kim

Abstract:

This study was conducted to evaluate the probiotic properties and antioxidant activities of lactic acid bacteria strains includingKU15147 isolated from kimchi to determine their potential as a probiotic. The tolerance of all strains to gastric acid and bile salts was more than 90%. The strains did not produce aβ-glucuronidase and survived following treatment with gentamicin, kanamycin, streptomycin, and ciprofloxacin.KU15147 showed greater adhesion activity to HT-29 cells (6.38%) and its antioxidant activities were higher than those of other tested strains, showing values of 38.56%, 22%, and 23.82% in DPPH, ABTS, andβ-carotene bleaching assays, respectively. Additionally, the relative expression intensities of induced nitric oxide synthase and tumor necrosis factor-α ofKU15147 were greater than those of other strains, suggesting that this strain can be applied in the health food or pharmaceutical industry as a novel probiotic strain.

Study Type : In Vitro Study

Print Options


Key Research Topics

Sayer Ji
Founder of GreenMedInfo.com

Subscribe to our informative Newsletter & get Nature's Evidence-Based Pharmacy

Our newsletter serves 500,000 with essential news, research & healthy tips, daily.

Download Now

500+ pages of Natural Medicine Alternatives and Information.

This website is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating, or preventing any type of disease or medical condition. Before beginning any type of natural, integrative or conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare professional.

© Copyright 2008-2021 GreenMedInfo.com, Journal Articles copyright of original owners, MeSH copyright NLM.