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Abstract Title:

Effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients.

Abstract Source:

J Diabetes Metab Disord. 2021 Jun ;20(1):673-682. Epub 2021 Apr 21. PMID: 34222085

Abstract Author(s):

Mitra Aliahmadi, Fatemehsadat Amiri, Leila Sadat Bahrami, Agha Fatemeh Hosseini, Behnaz Abiri, Mohammadreza Vafa

Article Affiliation:

Mitra Aliahmadi

Abstract:

Objectives: This study aimed to investigate the effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients.

Methods: In a quasi-experimental study, 44 type 2 diabetes patients (57 ± 4.5 years) consumed raw red beetroot (100 g, daily), for 8 weeks. Metabolic markers including body weight, glucose and lipid profile parameters, inflammatory and oxidative stress markers, paraoxonase-1 activity, hepatic enzymes, blood pressure and cognitive function were measured at the beginning and end of 8 weeks.

Results: Raw red beetroot consumption resulted in a significant decrease in fasting blood sugar (FBS) levels (-13.53 mg/dL), glycosylated hemoglobin (HbA1c)(-0.34%), apolipoproteinB100 (ApoB100) (-8.25 mg/dl), aspartate aminotransferase (AST) (-1.75 U/L), alanine aminotransferase (ALT) (-3.7 U/L), homocysteine (-7.88 μmol/l), systolic (-0.73 mmHg) and diastolic blood pressure (-0.34 mmHg), anda significant increase in total antioxidant capacity (TAC) (105 μmol/L) and cognitive function tests (allvalues<0.05). Other variables did not change significantly after the intervention.

Conclusions: Raw red beetroot consumption for 8 weeks in T2DM patients has beneficial impacts on cognitive function, glucose metabolism and other metabolic markers.

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