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Article Publish Status: FREE
Abstract Title:

Nutritional Value and Preventive Role ofL. and Its Main Component Thymoquinone in Cancer: An Evidenced-Based Review of Preclinical and Clinical Studies.

Abstract Source:

Molecules. 2021 Apr 7 ;26(8). Epub 2021 Apr 7. PMID: 33916916

Abstract Author(s):

Johura Ansary, Francesca Giampieri, Tamara Y Forbes-Hernandez, Lucia Regolo, Denise Quinzi, Santos Gracia Villar, Eduardo Garcia Villena, Kilian Tutusaus Pifarre, José M Alvarez-Suarez, Maurizio Battino, Danila Cianciosi

Article Affiliation:

Johura Ansary

Abstract:

In recent times, scientific attention has been paid to different foods and their bioactive components for the ability to inhibit the onset and progress of different types of cancer.extract, powder and seed oil and its main components, thymoquinone andα-hederin, have showed potent anticancer and chemosensitizing effects against various types of cancer, such as liver, colon, breast, renal, cervical, lung, ovarian, pancreatic, prostate and skin tumors, through the modulation of various molecular signaling pathways. Herein, the purpose of this review was to highlight the anticancer activity ofand it constitutes, focusing on different in vitro, in vivo and clinical studies and projects, in order to underline their antiproliferative, proapoptotic, cytotoxic and antimetastatic effects. Particular attention has been also given to the synergistic effect ofand it constitutes with chemotherapeutic drugs, and to the synthesized analogs of thymoquinone that seem to enhance the chemo-sensitizing potential. This review could be a useful step towards new research onand cancer, to include this plant in the dietary treatments in support to conventional therapies, for the best achievement of therapeutic goals.

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