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Article Publish Status: FREE
Abstract Title:

A Review of Potential Efficacy of Saffron (L.) in Cognitive Dysfunction and Seizures.

Abstract Source:

Prev Nutr Food Sci. 2019 Dec ;24(4):363-372. Epub 2019 Dec 31. PMID: 31915630

Abstract Author(s):

Arezoo Rajabian, Azar Hosseini, Mahmoud Hosseini, Hamid Reza Sadeghnia

Article Affiliation:

Arezoo Rajabian

Abstract:

(saffron) is traditionally used to relieve several ailments. Experimental researches have also investigated applications of saffron and its active constituents for the treatment of a wide spectrum of disorders. This review discusses pharmacological/therapeutic properties of saffron and its main components on memory function, learning ability and seizures, to highlight their merit for alleviating these disorders. An extensive literature review was carried out using various databases including ISI Web of Knowledge, Medline/PubMed, Science Direct, Scopus, Google Scholar, Embase, Biological Abstracts, and Chemical Abstracts. The growing body of evidence showed the value of saffron and its' components, alone, or in combination with the other pharmaceuticals, for improving learning and memory abilities and controlling seizures. These findings may provide pharmacological basis for the use of saffron in cognitive disturbance and epilepsy. However, further preclinical and clinical studies are necessary.

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