Abstract Title:

[Anti-HIV effect of soy products and possibility of their usage as medicinal and prophylactic nutrition].

Abstract Source:

Lik Sprava. 2008 Oct-Dec(7-8):63-9. PMID: 19663020

Abstract Author(s):

S L Rybalko, Iu N Anisimova, E V Maksimenok


An anti-HIV effect of soy products (emulsion, flour) has been revealed in vitro experiment. The unique properties of biologically active components of soy products made from the whole soybeans justify their usage in HIV/AIDS treatment as an additional treatment and prophylactic nutrition.

Study Type : In Vitro Study
Additional Links
Pharmacological Actions : Antiviral Agents : CK(1307) : AC(596)

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