Abstract Title:

Clinical inquiries: What is the dietary treatment for low HDL cholesterol?

Abstract Source:

J Fam Pract. 2006 Dec;55(12):1076-8. PMID: 17137545

Abstract Author(s):

Paul Crawford, Shelly L Paden, Michael K Park

Abstract:

Low-carbohydrate diets raise high-density lipoprotein (HDL) cholesterol levels by approximately 10%; soy protein with isoflavones raises HDL by 3% (strength of recommendation [SOR]: C, based on meta-analysis of physiologic parameters). The Dietary Approaches to Stop Hypertension (DASH) diet and multivitamin supplementation raise HDL 21% to 33% (SOR: C, based on single randomized trial each measuring physiologic parameters). No other dietary interventions studied raise HDL (SOR: C, based on meta-analysis of physiologic parameters).

Study Type : Review
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