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An article soon to be published in the Journal of Toxicology and Environmental Health on the presence of synthetic sweeteners in breast milk is bound to upset the apple cart when it comes to assessing the toxicological risk of these chemicals to infants.
In previous articles we have reported extensively on the dangers of artificial sweeteners, especially aspartame and sucralose (aka Splenda), whose presence in tens of thousands of consumer products make exposure to them commonplace. Despite their present day low-risk regulatory status, we have found highly concerning research that these compounds contribute to the following diseases:
· Brain Damage
The new study titled, “Nonnutritive Sweeteners in Breast Milk”, was conducted by researchers from the National Institute for Diabetes and Digestive and Kidney Diseases, National Institutes of Health , Bethesda , Maryland , USA. The study abstract is available to read ahead of the study’s full publication later this month:
Nonnutritive Sweeteners in Breast Milk.
J Toxicol Environ Health A. 2015 Aug 12:1-4. [Epub ahead of print]
This groundbreaking study has found for the first time that sucralose and acesulfame-potassium do survive maternal metabolism and enter into breast milk in the majority of the breast milk samples tested (65%). As is the case for many chemicals released into the human food supply, adequate testing of the safety of these compounds in infants is not only non-available, but unethical to perform in human subjects. This is one justification for the use of proxy systems, such as the animal LD50 model, whereby a chemical is tested by determining the amount needed to kill 50% of rodents within a short time frame (1-3 days), and then deducing from that data an “acceptable level of harm” to humans by adjusting for body weight differences. This system, of course, is extremely primitive, and does not account for low-dose, chronic exposures; nor does it account for the synergistic toxicities of multiple exposures occurring simultaneously in real-world situations, i.e. toxicological risk assessments upon which the regulatory status/safety status of chemicals is determined do not require testing of simultaneous exposures to a multitude of chemicals.
Clearly, if these artificial sweeteners are being passed directly to newborns through breast milk, and there is no assurance of their safety, an immediate halt to their use by those wishing to conceive, are pregnant, or breastfeeding should be initiated by regulators. Anything less than obeisance to the precautionary principle could be considered a violation of informed consent, and reason for manufacturers and regulators to be culpable for harm done to exposed populations.
This new study will represent something of a litmus test as far as determining how effectively the media will keep this information buried or will report accurately on it once it is released. Given the high gravitas government soruce of the research, and the profound implications it has to the health of our most susceptible population: newborns and infants, if it goes unrreported it is our job to make sure it gets widespread xposure. Please share this information and relevant links below with relevant parties and stakeholders: