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Tartary buckwheat flavonoids ameliorate high fructose-induced insulin resistance and oxidative stress.

Article Published Date : Jul 16, 2017

Study Type : Animal Study

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Substances : Buckwheat : CK(52) : AC(19), Flavonoids : CK(1616) : AC(523)

Diseases : High Fructose Diet : CK(96) : AC(29), Insulin Resistance : CK(2804) : AC(602)

Pharmacological Actions : Antioxidants : CK(14410) : AC(5758), Heme oxygenase-1 up-regulation : CK(73) : AC(40), Nrf2 activation : CK(177) : AC(86)

Additional Keywords : Antioxidants : CK(1) : AC(1), Buckwheat, Flavonoids, High Fructose Diet, Insulin Resistance

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