Results for Fruit: All

A diet rich in olive oil and fruit may protect against the development of depressive symptoms in older age.

Article Published Date : Dec 31, 2017
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(5736) : AC(1262), Olive Oil : CK(432) : AC(88)
Diseases : Depression : CK(62) : AC(7)
Therapeutic Actions : Dietary Modification: Mediterranean Diet : CK(662) : AC(76)
Additional Keywords : depression, Dietary Modification: Mediterranean Diet, Fruit: All, olive oil, Risk Reduction : CK(11700) : AC(1273)

A higher intake of fruits is associated with a lower risk of endometriosis.

Article Published Date : Jan 31, 2018
Study Type : Human Study
Additional Links
Substances : Cryptoxanthin : CK(72) : AC(14), Fruit: All : CK(5736) : AC(1262), Vegetables: All : CK(1694) : AC(179)
Diseases : Endometriosis : CK(164) : AC(35)
Additional Keywords : Cryptoxanthin, Endometriosis, Fruit: All, Risk Reduction : CK(11700) : AC(1273), Vegetables: All

An update of the beneficial effects of nuts and dried fruits on type 2 diabetes.

Article Published Date : Jun 27, 2017
Study Type : Review
Additional Links
Substances : Fruit: All : CK(5736) : AC(1262), Nuts : CK(1773) : AC(248)
Diseases : Diabetes Mellitus: Type 2 : CK(6029) : AC(1167), Insulin Resistance : CK(2804) : AC(602)
Additional Keywords : Diabetes mellitus: Type 2, Fruit: All, Insulin Resistance, nuts

Dried peel powder of C. kawachiensis had a neuroprotective effect against ischemic brain injury.

Article Published Date : Apr 03, 2018
Study Type : Animal Study
Additional Links
Substances : Citrus naringin : CK(17) : AC(12), Citrus Peel : CK(58) : AC(16), Fruit: All : CK(5736) : AC(1262)
Diseases : Cerebral Ischemia : CK(443) : AC(192)
Pharmacological Actions : Anti-Inflammatory Agents : CK(12461) : AC(4729), Antioxidants : CK(14410) : AC(5758), Neuroprotective Agents : CK(6374) : AC(2801)
Additional Keywords : Anti-Inflammatory Agents, Antioxidants : CK(1) : AC(1), Cerebral Ischemia, Citrus naringin, Citrus Peel, Fruit: All, Neuroprotective Agents

Flavonoids from vegetables and fruits may be linked with the reduced risk of colorectal cancer.

Article Published Date : Sep 30, 2016
Study Type : Human Study
Additional Links
Substances : Flavonoids : CK(1616) : AC(523), Fruit: All : CK(5736) : AC(1262), Vegetables: All : CK(1694) : AC(179)
Diseases : Colorectal Cancer : CK(2874) : AC(1192), Colorectal Cancer: Prevention : CK(217) : AC(37)
Additional Keywords : COLORECTAL CANCER, Colorectal Cancer: Prevention, Flavonoids, Fruit: All, Risk Reduction : CK(11700) : AC(1273), Vegetables: All

Greater frequency of fruit and vegetable consumption is associated with lower prevalence of peripheral artery disease.

Article Published Date : May 31, 2017
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(5736) : AC(1262), Vegetables: All : CK(1694) : AC(179)
Diseases : Peripheral Arterial Disease : CK(292) : AC(30)
Additional Keywords : Fruit: All, Peripheral Arterial Disease, Risk Reduction : CK(11700) : AC(1273), Vegetables: All

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