Results for Fruit: All

A diet rich in olive oil and fruit may protect against the development of depressive symptoms in older age.

Article Published Date : Dec 31, 2017
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(7227) : AC(1679), Olive Oil : CK(599) : AC(128)
Diseases : Depression
Therapeutic Actions : Dietary Modification: Mediterranean Diet : CK(1494) : AC(173)
Additional Keywords : Depression : CK(108) : AC(19), Dietary Modification: Mediterranean Diet, Fruit: All, olive oil, Risk Reduction : CK(15144) : AC(1708)

A higher intake of fruits is associated with a lower risk of endometriosis.

Article Published Date : Jan 31, 2018
Study Type : Human Study
Additional Links
Substances : Cryptoxanthin : CK(216) : AC(47), Fruit: All : CK(7227) : AC(1679), Vegetables: All : CK(2009) : AC(209)
Diseases : Endometriosis : CK(301) : AC(80)
Additional Keywords : Cryptoxanthin, Endometriosis, Fruit: All, Risk Reduction : CK(15144) : AC(1708), Vegetables: All

An update of the beneficial effects of nuts and dried fruits on type 2 diabetes.

Article Published Date : Jun 27, 2017
Study Type : Review
Additional Links
Substances : Fruit: All : CK(7227) : AC(1679), Nuts : CK(2290) : AC(337)
Diseases : Diabetes Mellitus: Type 2 : CK(8552) : AC(1714), Insulin Resistance : CK(3522) : AC(792)
Additional Keywords : Diabetes mellitus: Type 2, Fruit: All, Insulin Resistance, nuts

Dried peel powder of C. kawachiensis had a neuroprotective effect against ischemic brain injury.

Article Published Date : Apr 03, 2018
Study Type : Animal Study
Additional Links
Substances : Citrus naringin : CK(260) : AC(133), Citrus Peel : CK(142) : AC(52), Fruit: All : CK(7227) : AC(1679)
Diseases : Cerebral Ischemia : CK(670) : AC(304)
Pharmacological Actions : Anti-Inflammatory Agents : CK(20859) : AC(8334), Antioxidants : CK(21528) : AC(8856), Neuroprotective Agents : CK(10404) : AC(4396)
Additional Keywords : Anti-Inflammatory Agents, Antioxidants : CK(303) : AC(126), Cerebral Ischemia, Citrus naringin, Citrus Peel, Fruit: All, Neuroprotective Agents

Flavonoids from vegetables and fruits may be linked with the reduced risk of colorectal cancer.

Article Published Date : Sep 30, 2016
Study Type : Human Study
Additional Links
Substances : Flavonoids : CK(2352) : AC(870), Fruit: All : CK(7227) : AC(1679), Vegetables: All : CK(2009) : AC(209)
Diseases : Colorectal Cancer : CK(3666) : AC(1651), Colorectal Cancer: Prevention : CK(262) : AC(47)
Additional Keywords : COLORECTAL CANCER, Colorectal Cancer: Prevention, Flavonoids, Fruit: All, Risk Reduction : CK(15144) : AC(1708), Vegetables: All

Greater frequency of fruit and vegetable consumption is associated with lower prevalence of peripheral artery disease.

Article Published Date : May 31, 2017
Study Type : Human Study
Additional Links
Substances : Fruit: All : CK(7227) : AC(1679), Vegetables: All : CK(2009) : AC(209)
Diseases : Peripheral Arterial Disease : CK(366) : AC(39)
Additional Keywords : Fruit: All, Peripheral Arterial Disease, Risk Reduction : CK(15144) : AC(1708), Vegetables: All

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