Results for Risk Reduction. Cardiovascular Diseases

Consumption of nuts was associated with a 13% to 19% lower risk of total cardiovascular disease and 15% to 23% lower risk of coronary heart disease.

Article Published Date : Nov 13, 2017
Study Type : Meta Analysis
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Substances : Nuts: All : CK(22) : AC(4), Peanuts, Walnut : CK(491) : AC(107)
Diseases : Cardiovascular Diseases : CK(10121) : AC(1456), Coronary Artery Disease : CK(1488) : AC(157)
Pharmacological Actions : Cardioprotective : CK(3412) : AC(1032)
Additional Keywords : Cardioprotective, Coronary Artery Disease, Nuts: All, Peanuts : CK(2) : AC(1), Risk Reduction. Cardiovascular Diseases, Walnut

Higher vitamin C intake and higher circulating concentrations of vitamin C, vitamin E and β-carotene are associated with a lower risk of CVD mortality.

Article Published Date : Jan 10, 2019
Study Type : Meta Analysis
Additional Links
Substances : beta-Carotene : CK(330) : AC(55), Vitamin C : CK(3397) : AC(792), Vitamin E : CK(2077) : AC(371)
Diseases : Cardiac Mortality : CK(947) : AC(86), Cardiovascular Diseases : CK(10121) : AC(1456)
Pharmacological Actions : Antioxidants : CK(14410) : AC(5758), Cardioprotective : CK(3412) : AC(1032)
Additional Keywords : Risk Reduction. Cardiovascular Diseases

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