Results for Risk Reduction. Cardiovascular Diseases

Consumption of nuts was associated with a 13% to 19% lower risk of total cardiovascular disease and 15% to 23% lower risk of coronary heart disease.

Article Published Date : Nov 13, 2017
Study Type : Meta Analysis
Additional Links
Substances : Nuts: All : CK(146) : AC(17), Peanuts, Walnut : CK(589) : AC(137)
Diseases : Cardiovascular Diseases : CK(12780) : AC(1983), Coronary Artery Disease : CK(2089) : AC(226)
Pharmacological Actions : Cardioprotective : CK(5377) : AC(1675)
Additional Keywords : Cardioprotective, Coronary Artery Disease, Nuts: All, Peanuts : CK(2) : AC(1), Risk Reduction. Cardiovascular Diseases, Walnut

Higher vitamin C intake and higher circulating concentrations of vitamin C, vitamin E and β-carotene are associated with a lower risk of CVD mortality.

Article Published Date : Jan 10, 2019
Study Type : Meta Analysis
Additional Links
Substances : beta-Carotene : CK(469) : AC(89), Vitamin C : CK(4687) : AC(1149), Vitamin E : CK(2533) : AC(483)
Diseases : Cardiac Mortality : CK(1610) : AC(144), Cardiovascular Diseases : CK(12780) : AC(1983)
Pharmacological Actions : Antioxidants : CK(21528) : AC(8856), Cardioprotective : CK(5377) : AC(1675)
Additional Keywords : Risk Reduction. Cardiovascular Diseases

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