Results for Theophylline

Studies also show that catechins may prevent the formation of amyloid-β plaques and enhance cognitive functions.

Article Published Date : May 29, 2017
Study Type : Review
Additional Links
Substances : Anthocyanins : CK(610) : AC(230), Caffeine : CK(245) : AC(40), Catechin : CK(565) : AC(191), EGCG (Epigallocatechin gallate) : CK(890) : AC(477), Flavonoids : CK(1616) : AC(523), Gallic Acid : CK(58) : AC(33), Polyphenols : CK(1353) : AC(489), Theophylline : CK(25) : AC(6)
Diseases : Alzheimer's Disease : CK(2442) : AC(871), Diabetic Complications : CK(2530) : AC(735)
Pharmacological Actions : Antioxidants : CK(14410) : AC(5758), Neuroprotective Agents : CK(6374) : AC(2801)
Additional Keywords : Alzheimer's disease, Anthocyanins : CK(7) : AC(6), Antioxidants : CK(1) : AC(1), caffeine, Catechin, Diabetic Complications, EGCG (Epigallocatechin gallate), Flavonoids, Gallic Acid, Neuroprotective Agents, POLYPHENOLS : CK(1) : AC(1), Theophylline

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