Sea Salt

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4 Diseases Researched for Sea Salt
NameACCKFocus
Sinusitis110Locked
Blood Pressure: High11Locked
Cardiac Mortality 11Locked
Cardiovascular Diseases11Locked

View the Evidence:
6 Abstracts with Sea Salt Research

[+]

A sea salt-derived saline nasal spray device satisfactorily improved nasal congestion, runny nose, sleep quality, and appetite in adults with URI.May 10, 2021

Pubmed Data : Med Sci Monit. 2021 May 11 ;27:e929714. Epub 2021 May 11. PMID: 33974619
Article Published Date : May 10, 2021
Study Type : Human Study
Additional Links
Substances : Sea Salt
Diseases : Upper Respiratory Infections
Additional Keywords : Significant Treatment Outcome
[+]

Efficacy of sea salt-based mouthwash and xylitol in improving oral hygiene among adolescent population.Jan 22, 2020

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Int J Environ Res Public Health. 2020 12 23 ;18(1). Epub 2020 Dec 23. PMID: 33374694
Article Published Date : Jan 22, 2020
Study Type : Human Study
Additional Links
Substances : Sea Salt , Xylitol
Diseases : Dental Plaque, Steptococcus Mutans Infections
Pharmacological Actions : Antimicrobial
[+]

Nasal irrigations with dead sea salt is superior to regular nasal irrigation treatment for chronic rhinosinusitus. Jun 01, 2006

Pubmed Data : Laryngoscope. 2006 Jun;116(6):878-82. PMID: 16735920
Article Published Date : Jun 01, 2006
Study Type : Human Study
Additional Links
Substances : Sea Salt , Sea Salt: Dead Sea
Diseases : Sinusitis
[+]

Shinan sea salt intake ameliorates colorectal cancer in AOM/DSS with high fat diet-induced C57BL/6N mice.Mar 31, 2021

Pubmed Data : J Med Food. 2021 Apr ;24(4):431-435. PMID: 33861936
Article Published Date : Mar 31, 2021
Study Type : Animal Study
Additional Links
Substances : Sea Salt
Diseases : Colorectal Cancer
Pharmacological Actions : Chemopreventive, Hepatoprotective, Immunomodulatory
[+]

The results of this study indicates that sea products, such as sea salts are contaminated by microplastics.Oct 19, 2015

Pubmed Data : Environ Sci Technol. 2015 Oct 20. Epub 2015 Oct 20. PMID: 26486565
Article Published Date : Oct 19, 2015
Study Type : Environmental
Additional Links
Substances : Sea Salt
Additional Keywords : Environmental Pollutant, Salt Contaminants
Problem Substances : Polyethylene terephthalate (PET)
[+]

Dietary sodium intake has not been proven to contribute to increased mortality or cardiovascular disease risk. May 12, 2008

Pubmed Data : David A. McCarron, Academic Network, LLC. 2008 May 12; Oxford Journals: 2133.full
Article Published Date : May 12, 2008
Study Type : Review
Additional Links
Substances : Salt, Sea Salt
Diseases : Blood Pressure: High, Cardiac Mortality , Cardiovascular Diseases
Additional Keywords : Health Myth Challenged: Salt Intake Increases the Risk of Cardiovascular Disease

Copyright: ingwio / 123RF Stock Photo

Sea Salt Related Articles

Real Salt, Celtic Salt and Himalayan Salt
Written by Dr. Mark Sircus
The fact is that refined white salt, such as commercial table salt is bad, very bad stuff. Unrefined natural salt on the other hand is good, very good stuff providing many health benefits.
Real Salt, Celtic Salt and Himalayan Salt
Written by Dr. Mark Sircus
The fact is that refined white salt, such as commercial table salt is bad, very bad stuff. Unrefined natural salt on the other hand is good, very good stuff providing many health benefits.
Salt and Heart Disease: Shaky Science?
Written by Margie King, Health Coach
The American Heart Association claims that 1 out of every 10 Americans dies from eating too much salt. But is it true?
Cutting Salt May Increase Your Risk of Fatal Heart Disease
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February is the federally declared “American Heart Month.” With that comes a barrage of advice about how to prevent heart disease, including putting down the salt shaker. But where is the science supporting that recommendation?
The Single Deadliest Ingredient in Your Pantry?
Written by GMI Reporter
According to the Center for Science in the Public Interest, there is one staple in your pantry that is so closely related to heart attack and stroke that if we just cut its use in half, we could save 150,000 lives each year. They claim it’s the “single deadliest ingredient in the food supply”
Cutting Salt May Increase Your Risk of Fatal Heart Disease
Written by Margie King, Health Coach
February is the federally declared “American Heart Month.” With that comes a barrage of advice about how to prevent heart disease, including putting down the salt shaker. But where is the science supporting that recommendation?
Salt and Heart Disease: Shaky Science?
Written by Margie King, Health Coach
The American Heart Association claims that 1 out of every 10 Americans dies from eating too much salt. But is it true?

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