Results for Whole Grains

Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality.

Article Published Date : Dec 31, 2022
Study Type : Meta Analysis, Review
Additional Links
Substances : Whole Grains
Diseases : Cardiac Mortality : CK(1610) : AC(177), Cardiovascular Diseases : CK(16554) : AC(2689), Coronary Artery Disease : CK(2089) : AC(266)
Pharmacological Actions : Cardioprotective : CK(5377) : AC(2655)
Additional Keywords : Risk Reduction : CK(17631) : AC(1963)

This finding provides further evidence to support the health benefits of whole-grain consumption.

Article Published Date : Dec 31, 2018
Study Type : Human Study
Additional Links
Substances : Fiber : CK(1411) : AC(212), Rye : CK(52) : AC(10), Wheat Grass : CK(126) : AC(42), Whole Grains
Diseases : Brain Ischemia : CK(490) : AC(223), Stroke: Ischemic : CK(557) : AC(217)
Pharmacological Actions : Neuroprotective Agents : CK(10404) : AC(6995)
Additional Keywords : Risk Reduction : CK(17631) : AC(1963)

Ultra-Processed Foods Linked to 32 Adverse Health Outcomes, World's Largest Review Finds

Post date:
Sunday, April 7, 2024 - 03:00
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That box of cookies or frozen microwaved meal may be convenient, but new research suggests it could also be slowly eroding your health. A landmark umbrella review analyzing the totality of evidence on ultra-processed foods has uncovered direct links between these products and a staggering array of chronic diseases and health problems.

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Will Red Meat Really Kill You?

Post date:
Monday, March 3, 2014 - 05:47
This article is copyrighted by GreenMedInfo LLC, 2020
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Will Red Meat Really Kill You?

When Harvard School of Public Health declared eating red meat is associated with higher death rates, a chill went through the Paleo community.

Their study, published in the Archives of Internal Medicine, was reported with headlines like "Scientists Warn Red Meat Can Be Lethal."

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