Splenda is marketed as a no-calorie, no-guilt sugar substitute. Blood sugar stable, it “passes right through” the body, so it’s safe for diabetics AND you won’t gain weight! Are these claims masking the ugly truth about this chemical imposter? As mounting research shows, when it comes to our diet, there is no free lunch
A new study published in the Journal of Applied Toxicology has raised some disturbing possibilities regarding the dangers of a common preservative found in thousands of consumer products on the market today.
According to a newly published analysis, an international security prerogative of population control is behind many of the seeming dire developments of the post-Modern age such as GMO food production systems, the ever-expanding vaccination agenda, and unregulated exposure to endocrine disrupters.
Medical errors kill enough people to fill four jumbo jets a week. Here are 7 Tips on Surviving Medical Industrial Complex.
You know about the dangers of Bisphenol A (BPA), and hopefully Bisphenol S (BPS), but did you know that there are at least 8 toxic bisphenols in our food supply, with 75% of food samples from the US tested showing significant levels of these ubiquitous poisons?
Male births have been in decline for decades, while researchers say developmental genital damage from chemical exposure can become hereditable.
Research shows that prenatal exposure to parabens can cause long-term problems to the growing baby. We now know that parabens cross the human placenta. The good news is that there are ways to protect your developing baby.
We all want a tan, and continuously are looking for a great product to theoretically protect our skin. People slather it on, spraying it, all over the neck, chest, and back. Who would have thought that putting it on could create a fire on the body? What??
Laundry detergents are the number 1 cause of childhood poisonings. There is a better way. Soap Nuts, an all natural, organic laundry soap you can eat.
Breaking new research indicates that manufacturers throughout the world who were using the toxic hormone-disrupting chemical bisphenol A (BPA), may have simply switched to an equally toxic analogue in the same bisphenol chemical class known as bisphenol S (BPS), to evade regulatory oversight and trick consumers with their misleading "BPA-FREE!" labels....
Just when you thought it was safe to buy "BPA-free" products, manufacturers flood the marketplace with an alphabet soup of toxic bisphenols.
We are now increasingly being exposed to an emerging class of “metalloestrogens” in our food, supplements and environment with the potential to add to the estrogenic burden of the human breast.
If you’ve ever wondered where all the alpha males have gone, the interaction between chemistry and biology may offer a clue.
A University of Washington study involving cheese products found endocrine-disrupting phthalates present in 29 of 30 samples tested
Traditional toxicology relies on archaic methods that focus on the short term while ignoring the long term effects of repeated small doses over time