Updated: 
April 21, 2021, 3:50 pm

Type: 
Article

Drinking lemon water is fast becoming a popular everyday trend among the health-conscious. Science vouches for this habit through a number of health benefits brought about by vitamin C and other protective agents in the citrus fruit
Updated: 
April 20, 2021, 3:42 pm

Type: 
Article

Four Strikes Against Face Masks - and Why They're Risky Four science-backed hypotheses about face masks highlight their inefficacy, lack of safety and ability to cause physiological, psychological and long-term health problems, which may culminate in immune suppression, worsened chronic disease, accelerated aging and premature death
Updated: 
April 18, 2021, 5:58 am

Type: 
Article

Author: 

The science has never been clearer: flaxseed deserves to be top of the list of the world's most powerful medicinal foods. For just pennies a day it may protect against dozens of life-threatening health conditions.
Updated: 
April 14, 2021, 12:29 pm

Type: 
Article

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Although federal government officials claim they won't be issuing vaccine passports, they could easily be adopted by various states around the country as well as businesses in the private sector
Updated: 
April 13, 2021, 3:51 pm

Type: 
Article

Study finds first evidence linking exposure to household chemicals to changes in the gut health of children
Updated: 
April 9, 2021, 1:26 pm

Type: 
Article

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Pomegranate, with its characteristic red arils, is small but mighty when it comes to substantial benefits to your health as a superfood
Updated: 
April 8, 2021, 10:48 am

Type: 
Article

Author: 

Not only are masks not being recycled, but their materials make them likely to persist and accumulate in the environment
Updated: 
April 7, 2021, 4:45 pm

Type: 
Article

Onions are an antioxidant, anti-inflammatory, anticancer and pro-heart powerhouse that come in various colors and types. Here are five of the vegetable's important contributions to health
Updated: 
April 7, 2021, 1:13 pm

Type: 
Article

If you live in North America or Europe that jar of "cinnamon" in your cupboard is probably not truly cinnamon at all, but a very similar spice known as cassia or "bastard cinnamon."
Updated: 
April 7, 2021, 5:12 am

Type: 
Article

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